Some foods traditionally prepared today were made a long time ago in Europe. Today, most of those old recipes are adapted and changed, but some are still prepared as they were. Every region has its own tradition, and here you will find some of those really popular pastry recipes in New England that can be made really easily, and taste great.
Boston cream pie is one of most popular desserts that come from New England. It doesn't take too much time to prepare, and it really is tasty and moist, just a kind of a dessert everybody enjoys. For the cake, you will need following ingredients. 2 eggs, 1 1/2 cup sugar, 2 1/4 cups sifted cake flour, 3 tsp. Baking powder, a little bit of salt, 1/3 cup sunflower oil, 1 cup milk and some vanilla extract.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For making the filling, take 1/3 cup of sugar, one whole egg, 1/4 teaspoon of salt and some vanilla extract or vanilla sugar, three tablespoon flour and one and 1/4 cup milk. Mix all these ingredients together and cook them, stirring all the time, over medium heat. When mixture thickens, remove it from the heat and combine with one table spoon butter. Let it cool covered. Fill the sliced cake and pour cooked chocolate glaze over.
Chocolate glaze is also really easy to make. Mix together one teaspoon vanilla, one and half cup sugar and three spoon of water. Cook at medium heat, add one and half ounce unsweetened chocolate and stir until melted. Mix with two table spoons of butter and generously pour over your tasty cake. Let it cool and you can enjoy in this old but still appealing dessert.
Maple Apple Crisp is something you can make in no time at all, and you will love it. You just need to peel and slice four large apples, add four tbs lemon juice, 1/2 cup maple syrup and ground cinnamon, approximately one tea spoon. Let it all rest aside until you make the topping.
Take one cup of uncooked Quaker rolled oats, 1/3 cup of flour, 1/2 cup almonds, thinly sliced, two tablespoon of vegetable oil and the same quantity of maple syrup and mix it all together with one tablespoon of high quality almond extract. Mix well and let rest for a while. Now, back to your apples. It's time to take care of them.
You should preheat your oven to 350 degrees. Grease the mold first. Put the mixture of apples and other ingredients in the oven, covered, and bake for up to 40 minutes. Now it's time to spread the topping on baked apple mixture and put it back again into the oven, this time without the foil. Bake for half an hour or so, the topping should be crisp and golden by then. Cool and enjoy.
Boston cream pie is one of most popular desserts that come from New England. It doesn't take too much time to prepare, and it really is tasty and moist, just a kind of a dessert everybody enjoys. For the cake, you will need following ingredients. 2 eggs, 1 1/2 cup sugar, 2 1/4 cups sifted cake flour, 3 tsp. Baking powder, a little bit of salt, 1/3 cup sunflower oil, 1 cup milk and some vanilla extract.
Beat egg whites and gradually add 1/2 cup sugar. Combine all dry ingredients in one large bowl. Add sunflower oil, 1/2 cup of milk, and vanilla. Beat and gradually add the remaining milk and egg yolks. Carefully combine egg white mixture in. Bake in greased and floured cake pan or mold in moderate heated oven (350F) for maybe 20 minutes or so. Cool for a while and remove from your pan or mold.
For making the filling, take 1/3 cup of sugar, one whole egg, 1/4 teaspoon of salt and some vanilla extract or vanilla sugar, three tablespoon flour and one and 1/4 cup milk. Mix all these ingredients together and cook them, stirring all the time, over medium heat. When mixture thickens, remove it from the heat and combine with one table spoon butter. Let it cool covered. Fill the sliced cake and pour cooked chocolate glaze over.
Chocolate glaze is also really easy to make. Mix together one teaspoon vanilla, one and half cup sugar and three spoon of water. Cook at medium heat, add one and half ounce unsweetened chocolate and stir until melted. Mix with two table spoons of butter and generously pour over your tasty cake. Let it cool and you can enjoy in this old but still appealing dessert.
Maple Apple Crisp is something you can make in no time at all, and you will love it. You just need to peel and slice four large apples, add four tbs lemon juice, 1/2 cup maple syrup and ground cinnamon, approximately one tea spoon. Let it all rest aside until you make the topping.
Take one cup of uncooked Quaker rolled oats, 1/3 cup of flour, 1/2 cup almonds, thinly sliced, two tablespoon of vegetable oil and the same quantity of maple syrup and mix it all together with one tablespoon of high quality almond extract. Mix well and let rest for a while. Now, back to your apples. It's time to take care of them.
You should preheat your oven to 350 degrees. Grease the mold first. Put the mixture of apples and other ingredients in the oven, covered, and bake for up to 40 minutes. Now it's time to spread the topping on baked apple mixture and put it back again into the oven, this time without the foil. Bake for half an hour or so, the topping should be crisp and golden by then. Cool and enjoy.
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Find the most popular pastry recipes in New England by browsing our list now. Here is the website that contains the updated info at http://www.capecodbitecompany.com.
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