Many times over people and you yourself have been exposed to Southern State cooking and fare as shown on the internet or on cable television. Now you have a feeling you want to try some of this fare by visiting some Cajun restaurants Avon By The Sea. If you do a quick web search you will get a few hits here and there, and the skill is how to separate the fake from the true.
Prior to making that search for the real deal, we must distinguish what is Creole and Cajun food first, as many used these two terms interchangeably much to the horror of New Orleans natives. The former is basically a kind of cooking that uses complex sauces as learned from Old European albeit aristocratic recipes while the latter is basically local creations of what one may find in the Louisiana swamp and bayous, which of course give it the unique taste.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Be on the lookout also for exotic and strange dishes and fare that will usually include some wild game like deer and rabbit. Add to this list also some native favorites like alligator meat and frog legs, which can be sold fried, stewed, baked and broiled. Likewise also look at the ingredients used, for authentic dishes will use a fair amount of cayenne pepper, a Cajun favorite.
Apart from looking at the menus online, try to look in forums and ask the local Louisiana community, if there is one, where one would go to find the real deal. Asking a local is always the best sometimes when looking for something authentic and worthwhile.
And should it be the rare case that on your hunt you find an establishment that has not been reviewed or existing on the internet as of yet, then do apply some of the things you learned here in this article to gauge its authenticity. Who knows, you may become an expert critic in some way or another.
Now that you know how to look for an authentic New Orleans fare restaurant, go on ahead and try to find one and enjoy. Remember that half of life is discovering and the other half is enjoying. Hope you have a great time looking for that authentic experience in Avon By The Sea.
Prior to making that search for the real deal, we must distinguish what is Creole and Cajun food first, as many used these two terms interchangeably much to the horror of New Orleans natives. The former is basically a kind of cooking that uses complex sauces as learned from Old European albeit aristocratic recipes while the latter is basically local creations of what one may find in the Louisiana swamp and bayous, which of course give it the unique taste.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Be on the lookout also for exotic and strange dishes and fare that will usually include some wild game like deer and rabbit. Add to this list also some native favorites like alligator meat and frog legs, which can be sold fried, stewed, baked and broiled. Likewise also look at the ingredients used, for authentic dishes will use a fair amount of cayenne pepper, a Cajun favorite.
Apart from looking at the menus online, try to look in forums and ask the local Louisiana community, if there is one, where one would go to find the real deal. Asking a local is always the best sometimes when looking for something authentic and worthwhile.
And should it be the rare case that on your hunt you find an establishment that has not been reviewed or existing on the internet as of yet, then do apply some of the things you learned here in this article to gauge its authenticity. Who knows, you may become an expert critic in some way or another.
Now that you know how to look for an authentic New Orleans fare restaurant, go on ahead and try to find one and enjoy. Remember that half of life is discovering and the other half is enjoying. Hope you have a great time looking for that authentic experience in Avon By The Sea.
About the Author:
When you are searching for the facts about Cajun restaurants Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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