There is an event to plan and organizers seek out something different than the usual, traditional choices. Looking into Mexican food catering may be just the option you are seeking for your special gathering of customers, friends, family, employees or clients. These items are very simple and easy to prepare and can be much less costly than other choices.
Decide whether off-site or on-site service is necessary. On-site service is when a meal is served at the exact same location that it is prepared. Off-site food service is when the menu selections are moved to a different location such as a party room, school, office, park or house to be served to guests, customers or employees.
Decide whether plated items or buffet-style service is required. Plated meals are served by waiters after guests are seated at tables. Buffets are long, narrow, skirted tables with trays and chafing dishes filled with prepared items. Guests get in lines, pick up plates and serve themselves from the various hot and cold foods displayed.
Cold items for this type of catering could include a colorful taco salad, guacamole salads, chips and various dips, and fresh fruit trays. If it is in the budget, shrimp, oysters and ceviche on ice can be served along with the salad bar items for more impact and presentation. If the foods are to be available for long periods of time, they should be kept chilled for better flavor and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
Decide whether off-site or on-site service is necessary. On-site service is when a meal is served at the exact same location that it is prepared. Off-site food service is when the menu selections are moved to a different location such as a party room, school, office, park or house to be served to guests, customers or employees.
Decide whether plated items or buffet-style service is required. Plated meals are served by waiters after guests are seated at tables. Buffets are long, narrow, skirted tables with trays and chafing dishes filled with prepared items. Guests get in lines, pick up plates and serve themselves from the various hot and cold foods displayed.
Cold items for this type of catering could include a colorful taco salad, guacamole salads, chips and various dips, and fresh fruit trays. If it is in the budget, shrimp, oysters and ceviche on ice can be served along with the salad bar items for more impact and presentation. If the foods are to be available for long periods of time, they should be kept chilled for better flavor and food safety.
There are so many hot dishes to choose from. They include soups such as menudo and tortilla soup. Entree items can include tamales, quesadillas, chalupas and tacos, flautas, Spanish rice, re-fried beans, and grilled vegetables. The main challenge will be keeping these foods warm until everyone is done eating. This can be done by delivering the items in a truck with heaters or hot boxes and then transferring the menu items to chafers warmed with sterno right before serving.
Display or serve desserts consisting of bunuellos, flan, cinnamon ice cream or Mexican wedding cakes. Offer beverages such as margaritas and several types of beer with brands of Modelo, Corona, or Dos Equis for the adults present. Children will love bottled Mexican sodas. If your crowd is very large, it may be prudent to rent a margarita machine to make and serve both strawberry and regular frozen margaritas. Cut colorful garnishes such as orange slices, lemon and lime wedges, cherries, and pineapple wedges to add to these creations.
The use of bright colors is essential for these occasions. Decorate with colorful blankets, pinatas, streamers and paper flowers. Linens and paper goods can be used in a variety of rainbow shades. Use tablecloths that reflect the ethnic theme and brighten up the room.
This type of catering and the assortment of menu items and decorations that are required are fast, casual and easy on the budget. Your entire group will enjoy the many offerings available that will fit almost any appetite. Choose the specific items that your crowd will enjoy the most and plan a set-up that flows easily and effortlessly for an affair to be remembered.
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You can visit tropmex.com for more helpful information about Mexican Food Catering For That Special Occasion Or Party.
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