All over the universe, many nations have various cattle breeds and developments in their agricultural heritage. Whether they are used in the production of beef, milk products or utilized in farm activities such as ploughing and for other purposes, they help in identifying the heritage of different places. Ireland continues to have some of the top beef producing breeds in the world most notably the the Irish Red Cattle which has been in existence for more than 60 years.
Initially made in America for its inhabitants, the breed possesses some of the most desirable beef producer genetics known in the world. The development process of the Irish hybrid has taken more than fifty years. The process of coming up with this gem, and the modifications to that effect, were done according to the basic functionality requirements stipulated by the beef industry in the States. The instructions guiding the development of this type demanded that animals should attain outstanding performance standards to retain their place in Reds Foundation of blood. This produced the efficient, feed proficient, fertile and superbly performing product which is a source of pride today.
The origin of the blood coloreds traces back in Stamford, in the 1960.The developmental work in the breeds is attributed to one, Maurice Boney, who goes down the books of history as the father of ideally the most unparalleled and greatest genetically powerful cows, to date. He was interested in coming up with a remedy to the increasing need for improved and more efficient beef breeds.
The unique breeds bear an inbuilt genetic predictability in addition to their line breeding qualities and close-herd aspects. This has ensured genetic quality of fertility and competitive production in cow meat industry. These results portray the outcome of a very seriously verified, intimately supervised, time consuming and engaging breeding process.
The red animals originate from beef Friesian genetic types with sections of their blood taken from the ancient Aberdeen Angus and combined with those of a well functioning female. In the course of this work, the excellent trading females were designed, followed by the importation of Friesian sires into Ireland which upon combination formed the outstanding qualities of the carcass vital in coming up with the best beef sources.
Maurice locked the books detailing the process of coming up with the red cows in 1971 hence concealing information about the Friesian blood.To date, few remain privy to this information. The whole process of identifying and improvement of the breed took a great deal of time, resources and strictly observed and monitored experiments. In the generation of these breeds, market specifications were prioritized.Some of these elements include softness, marbling and the taste aspects of the final product.
The Red cattle are functional, structurally efficient, and to a great deal minimize the reliance on labor.
These animals offer dependable and predictable beef gene combinations which are used to produce similar qualities of cattle in America.In an effort to protect the purity of the breeds, its founder Maurice used secure trademarks.
According to the founder, Mr. Maurice, the reds may be preferred due to following reasons, 8688 among others, they are genetically pure, they bear genes with high concentration, they are fertile, the have high carcass quality, they are marketable and they also are environmentally flexible.
Initially made in America for its inhabitants, the breed possesses some of the most desirable beef producer genetics known in the world. The development process of the Irish hybrid has taken more than fifty years. The process of coming up with this gem, and the modifications to that effect, were done according to the basic functionality requirements stipulated by the beef industry in the States. The instructions guiding the development of this type demanded that animals should attain outstanding performance standards to retain their place in Reds Foundation of blood. This produced the efficient, feed proficient, fertile and superbly performing product which is a source of pride today.
The origin of the blood coloreds traces back in Stamford, in the 1960.The developmental work in the breeds is attributed to one, Maurice Boney, who goes down the books of history as the father of ideally the most unparalleled and greatest genetically powerful cows, to date. He was interested in coming up with a remedy to the increasing need for improved and more efficient beef breeds.
The unique breeds bear an inbuilt genetic predictability in addition to their line breeding qualities and close-herd aspects. This has ensured genetic quality of fertility and competitive production in cow meat industry. These results portray the outcome of a very seriously verified, intimately supervised, time consuming and engaging breeding process.
The red animals originate from beef Friesian genetic types with sections of their blood taken from the ancient Aberdeen Angus and combined with those of a well functioning female. In the course of this work, the excellent trading females were designed, followed by the importation of Friesian sires into Ireland which upon combination formed the outstanding qualities of the carcass vital in coming up with the best beef sources.
Maurice locked the books detailing the process of coming up with the red cows in 1971 hence concealing information about the Friesian blood.To date, few remain privy to this information. The whole process of identifying and improvement of the breed took a great deal of time, resources and strictly observed and monitored experiments. In the generation of these breeds, market specifications were prioritized.Some of these elements include softness, marbling and the taste aspects of the final product.
The Red cattle are functional, structurally efficient, and to a great deal minimize the reliance on labor.
These animals offer dependable and predictable beef gene combinations which are used to produce similar qualities of cattle in America.In an effort to protect the purity of the breeds, its founder Maurice used secure trademarks.
According to the founder, Mr. Maurice, the reds may be preferred due to following reasons, 8688 among others, they are genetically pure, they bear genes with high concentration, they are fertile, the have high carcass quality, they are marketable and they also are environmentally flexible.
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