Lobster is one of the priciest menus in high class restaurants. However, this can be prepared easily even at your own homes. This has been known as the most special among culinary delights. Being served with a whole serving is pretty much overwhelming and intimidation. There are many factors to consider when choosing the right lobsters to purchase. When it comes with Jumbo Live Lobster, individuals will have to take into consideration the size and species of lobsters before making a purchase.
The most basic way to keep the animal alive is to store them in a fridge. Individuals must wrap them in a newspaper that is being dampened with saltwater. It should be wrap carefully in a damp and cool newspaper. The cooling water will keep their metabolism slow and makes them sluggish and docile. Do not let them dry up or else they will die instantly nor use tap water.
Put it in a container or a bag full with ice packs. Bags and containers that have small openings like cardboard boxes or cooler will work well for the lobsters. Put at least one or two animals to prevent contention between animals. The colder the container becomes, the harder it is for them to move. If no cooler is available, add more ice packs.
Purchase wild ones rather than farmed. A healthy and lively one will have the best taste and do not cause food poisoning. Inquire the employees on how long was the species being caught and if it was farmed or wild. Only buy lobsters that were caught a few weeks before being stored and from the ocean no less and not from shellfish farms. Wild ones are healthier and fresher than farmed.
Choose the one that still has the looks of being lively and healthy. Never go for lobsters that are stuck in corners and does not move anywhere. Select a lobster that can still twitch their antennas and moves around even inside the tanks. The colors have to be bright and the eyes are still shiny.
Leave the animal inside the fridge until cooking time. Never leave the lobsters in a counter or kitchen for more than a few minutes. This will make the lobster dead in no time. Storing them outside containers without ice and proper wrapping will cause them premature death.
Check for any signs of life from the tail and eyes. When purchasing it, make sure to touch the eyes and see if there is any movement. This will determine that the animal is still fresh and not close to being dead.
Get referrals from your loved ones and friends. They may have purchased the animals from nearby markets and stores. They can provide a few referrals and share some vital information to you as well.
Budgeting is important when purchasing a lobster. This animal is pretty expensive. Therefore, make sure to only purchase it if you are ready to cook it after a few days. If not, then do not bother and waste no money.
The most basic way to keep the animal alive is to store them in a fridge. Individuals must wrap them in a newspaper that is being dampened with saltwater. It should be wrap carefully in a damp and cool newspaper. The cooling water will keep their metabolism slow and makes them sluggish and docile. Do not let them dry up or else they will die instantly nor use tap water.
Put it in a container or a bag full with ice packs. Bags and containers that have small openings like cardboard boxes or cooler will work well for the lobsters. Put at least one or two animals to prevent contention between animals. The colder the container becomes, the harder it is for them to move. If no cooler is available, add more ice packs.
Purchase wild ones rather than farmed. A healthy and lively one will have the best taste and do not cause food poisoning. Inquire the employees on how long was the species being caught and if it was farmed or wild. Only buy lobsters that were caught a few weeks before being stored and from the ocean no less and not from shellfish farms. Wild ones are healthier and fresher than farmed.
Choose the one that still has the looks of being lively and healthy. Never go for lobsters that are stuck in corners and does not move anywhere. Select a lobster that can still twitch their antennas and moves around even inside the tanks. The colors have to be bright and the eyes are still shiny.
Leave the animal inside the fridge until cooking time. Never leave the lobsters in a counter or kitchen for more than a few minutes. This will make the lobster dead in no time. Storing them outside containers without ice and proper wrapping will cause them premature death.
Check for any signs of life from the tail and eyes. When purchasing it, make sure to touch the eyes and see if there is any movement. This will determine that the animal is still fresh and not close to being dead.
Get referrals from your loved ones and friends. They may have purchased the animals from nearby markets and stores. They can provide a few referrals and share some vital information to you as well.
Budgeting is important when purchasing a lobster. This animal is pretty expensive. Therefore, make sure to only purchase it if you are ready to cook it after a few days. If not, then do not bother and waste no money.
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