Due to the influx of Korean culture into our shores, one may be curious as to how to Korean food will taste like. Also, you would want to get the most real Korean food out there instead of some Asian Fusion creation that does not even approximate the real thing. If you want to know how to find authentic outlets for Korean Food Charlotte NC then do read on.
It will be a good idea to have a physical list of those outlets you want to visit first. This is nothing more than just making a list of outlets that can be found on an internet search. Once you have this list then prepare to visit each of these outlets one by one and start your culinary investigation.
Initially what you will look for is the type of clientele each establishment you visit will have. The more Korean clients an establishment will have may mean that that place itself is closer to the original taste than any other. This is probably the easiest indicator that you can find.
Make a subtle observation as to how fresh the ingredients that they are using for their dishes. This kind of food is well known for using the freshest of ingredients particularly vegetables, and most will even use home grown stuff. Do ask the owner of the place if they really use home made veggie, but do it in a circumspect and polite manner that is not so intrusive.
Kimchi as a staple food should also be on the menu. And the homemade ones are the better ones out there in the market. In fact many restaurants vie for top honors as to how they make their kimchi. Ask the regulars about how they would rate this dish and make notes for yourself. Remember that client feedback is always key in getting the most accurate information when
Also look out for bulgogi on the menu, especially if the outlet that you have has those cookers in the middle of the tables. This is basically the Korean version of the western barbecue that uses a caramelized recipe that you can cook yourself if the establishment allows for it. If there is no facility for you to cook it yourself, then make sure that it is served to you hot as it will always taste best right off the grill.
It is also suggested that you look for bibimbap on the menu, which is a variation of the Japanese donburi rice bowl. It uses a lot more meat than its Japanese cousin and many will say it tastes a lot better to. Anyway you should be the judge alongside the other patrons that you meet.
And last but not least on what to look out for will be the mandu, which is a dumpling much akin to the Japanese gyoza, except that it can be fried or steamed according to taste. This is usually done as an appetizer and best served hot with a bowl of soya sauce for dipping.
It will be a good idea to have a physical list of those outlets you want to visit first. This is nothing more than just making a list of outlets that can be found on an internet search. Once you have this list then prepare to visit each of these outlets one by one and start your culinary investigation.
Initially what you will look for is the type of clientele each establishment you visit will have. The more Korean clients an establishment will have may mean that that place itself is closer to the original taste than any other. This is probably the easiest indicator that you can find.
Make a subtle observation as to how fresh the ingredients that they are using for their dishes. This kind of food is well known for using the freshest of ingredients particularly vegetables, and most will even use home grown stuff. Do ask the owner of the place if they really use home made veggie, but do it in a circumspect and polite manner that is not so intrusive.
Kimchi as a staple food should also be on the menu. And the homemade ones are the better ones out there in the market. In fact many restaurants vie for top honors as to how they make their kimchi. Ask the regulars about how they would rate this dish and make notes for yourself. Remember that client feedback is always key in getting the most accurate information when
Also look out for bulgogi on the menu, especially if the outlet that you have has those cookers in the middle of the tables. This is basically the Korean version of the western barbecue that uses a caramelized recipe that you can cook yourself if the establishment allows for it. If there is no facility for you to cook it yourself, then make sure that it is served to you hot as it will always taste best right off the grill.
It is also suggested that you look for bibimbap on the menu, which is a variation of the Japanese donburi rice bowl. It uses a lot more meat than its Japanese cousin and many will say it tastes a lot better to. Anyway you should be the judge alongside the other patrons that you meet.
And last but not least on what to look out for will be the mandu, which is a dumpling much akin to the Japanese gyoza, except that it can be fried or steamed according to taste. This is usually done as an appetizer and best served hot with a bowl of soya sauce for dipping.
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