You may be reading this article right now for the plain reason that your are in Fort Lauderdale at the moment. And while you are in Florida, you may have a hankering for some great Greek food that your friends have been telling about. Due to this you want to find the best Greek food Fort Lauderdale establishments around. Do read on in this article to give you an inkling on how to look for one that is authentic.
The Greek restaurant is known as a taverna. And these are places where the Greeks showcase the food preparations that they are very much experts at, the meats that are charcoal grilled and spit roasted. Most common in these tavernas are heavy snacks that are called souvlakis, that are basically shish kebabs since they are skewered pieces of meat and vegetables that are seasoned well and grilled to perfection.
You should also look out for the gyro, which is another Greek favorite served in the taverna. This is basically the same spit roasted and grilled meats and vegetables now served in a pita, a flat bread resembling the Mexican tortilla. The ingredients also include onions and a fair serving of tzatziki sauce, a yogurt based concoction. It is also best if the tzatziki be homemade and not bought off the shelf.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
The biggest rule in the tavern is that the dishes must be freshly made and cooked. You should not find dishes that has been reheated from the previous day. Everything that is served must be made and cooked fresh. Thus sometimes you may wonder why orders take a bit longer in a Greek taverna when compared to other eating places.
It is expected that wine is always served during meals, particularly dinner. And there should be a respectable wine list offering to pair with the dishes that you order and enjoy. It is also interesting to note that in Europe and Greece, children are allowed a bit of wine also, and this may also be true of the tavern you will visit. Just make sure that they do not drink too much though.
Also price should be reasonable and should not pauper you. Platters, whether it be gyro platters or otherwise should not cost you more than ten to fifteen dollars at most, and wraps should not get over eight dollars whatever the reason, unless you are at a very swanky taverna.
And of course the final test of authenticity will be to you to look at the customers themselves. If they number a fair number of Mediterranean types, then you can be sure that you are in the right place.
The Greek restaurant is known as a taverna. And these are places where the Greeks showcase the food preparations that they are very much experts at, the meats that are charcoal grilled and spit roasted. Most common in these tavernas are heavy snacks that are called souvlakis, that are basically shish kebabs since they are skewered pieces of meat and vegetables that are seasoned well and grilled to perfection.
You should also look out for the gyro, which is another Greek favorite served in the taverna. This is basically the same spit roasted and grilled meats and vegetables now served in a pita, a flat bread resembling the Mexican tortilla. The ingredients also include onions and a fair serving of tzatziki sauce, a yogurt based concoction. It is also best if the tzatziki be homemade and not bought off the shelf.
Freshness of ingredients when it comes to fish and vegetables is a must. The Greeks are sticklers for freshness especially when it comes to their fish and seafood preparations. For them seafood is best served either as salads, spreads or soup dishes.
The biggest rule in the tavern is that the dishes must be freshly made and cooked. You should not find dishes that has been reheated from the previous day. Everything that is served must be made and cooked fresh. Thus sometimes you may wonder why orders take a bit longer in a Greek taverna when compared to other eating places.
It is expected that wine is always served during meals, particularly dinner. And there should be a respectable wine list offering to pair with the dishes that you order and enjoy. It is also interesting to note that in Europe and Greece, children are allowed a bit of wine also, and this may also be true of the tavern you will visit. Just make sure that they do not drink too much though.
Also price should be reasonable and should not pauper you. Platters, whether it be gyro platters or otherwise should not cost you more than ten to fifteen dollars at most, and wraps should not get over eight dollars whatever the reason, unless you are at a very swanky taverna.
And of course the final test of authenticity will be to you to look at the customers themselves. If they number a fair number of Mediterranean types, then you can be sure that you are in the right place.
About the Author:
You can get great tips for selecting a Greek food Fort Lauderdale restaurant and more information about a fantastic restaurant at http://www.musthavegreek.com/menu right now.
No comments:
Post a Comment