Islam is an extremely comprehensive religion that has a definite impact on all the aspects of the daily lives of Muslims. Islamic Law is especially strict about the manufacture, preparation and consumption of foodstuffs. This is because foodstuffs play an important role in the lives of Muslims. What one eats not only nourishes the physical body, but also has an influence on the spiritual and moral character. That is why Muslims generally only buy or eat halal certified food.
Any retailer or wholesaler that wish to provide foodstuffs to Muslim communities in one form or another must obtain certification that their products adhere to the strict rules imposed by Islam. Applying for such certification can be a lengthy process and certification is easily withdrawn if the rules are not strictly kept. Every country with a significant number of practising Muslims has some form of Halaal Council.
There are some foodstuffs that are forbidden outright if it contains certain ingredients. No Muslim may ever consume anything that contains alcohol. This ban includes medication. Extracts and derivatives used in the manufacturing or preparation of foodstuffs may only originate from a halaal certified abattoir. The monitoring of all the processes in these abattoirs is comprehensive and often complex. Pork in any form is also strictly forbidden.
It is not only the ingredients and products that are used that play a role in obtaining halaal certification. The entire process whereby foodstuffs and meals are prepared is also carefully evaluated. Halaal certification involves the use of utensils and containers that have not been used for preparing non halaal products. It is even required to exclusively use separate cleaning and drying equipment.
It is not true that only Muslims may be involved in the manufacturing or preparation of halaal foods. Neither is it true that halaal certification can only be attained by businesses that caters exclusively for Muslims. Any business can apply for certification and as long as the many conditions are met, certification will be issued. However, Islam authorities strongly recommend that at least two Muslims are involved in the preparation of foodstuffs.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
Muslims strive towards complete obedience to all the rules in the Islamic Law. For most Muslims, this does not constitute a sacrifice. They want to be good Muslims. That is why they do everything possible to make sure that they follow each and every rule pertaining to eating, the preparation of meals and the purchase of foodstuffs.
Any retailer or wholesaler that wish to provide foodstuffs to Muslim communities in one form or another must obtain certification that their products adhere to the strict rules imposed by Islam. Applying for such certification can be a lengthy process and certification is easily withdrawn if the rules are not strictly kept. Every country with a significant number of practising Muslims has some form of Halaal Council.
There are some foodstuffs that are forbidden outright if it contains certain ingredients. No Muslim may ever consume anything that contains alcohol. This ban includes medication. Extracts and derivatives used in the manufacturing or preparation of foodstuffs may only originate from a halaal certified abattoir. The monitoring of all the processes in these abattoirs is comprehensive and often complex. Pork in any form is also strictly forbidden.
It is not only the ingredients and products that are used that play a role in obtaining halaal certification. The entire process whereby foodstuffs and meals are prepared is also carefully evaluated. Halaal certification involves the use of utensils and containers that have not been used for preparing non halaal products. It is even required to exclusively use separate cleaning and drying equipment.
It is not true that only Muslims may be involved in the manufacturing or preparation of halaal foods. Neither is it true that halaal certification can only be attained by businesses that caters exclusively for Muslims. Any business can apply for certification and as long as the many conditions are met, certification will be issued. However, Islam authorities strongly recommend that at least two Muslims are involved in the preparation of foodstuffs.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
Muslims strive towards complete obedience to all the rules in the Islamic Law. For most Muslims, this does not constitute a sacrifice. They want to be good Muslims. That is why they do everything possible to make sure that they follow each and every rule pertaining to eating, the preparation of meals and the purchase of foodstuffs.
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