Pigs are commonly referred to dirty and unhealthy animals. However, the assumption applies to pigs that are kept in secluded areas and never get a chance to roam for foods or get a chance to exercise and enjoy the sunlight. It is difficult to maintain the health of animals that are living under a roof considering that they have to be fed and cleaned on a daily basis. As such, the employees handling them forget or ignore to attend them leaving them in a helpless condition. Here are reasons why you should keep and eat allnatural pastured pork in your home.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
The first advantage that comes from eating pork is the enriched fat which is classified as healthy and cholesterol free. The nutrients from pig fat are equivalent to fats accessed from olive and avocados. As such, pork becomes preferable than beef for people who care about their hearts. Additionally, pork provides other essential minerals and vitamins for human bodies.
Further, pasture raised pigs are hardly treated using antibiotics to enhance their feeding like in pigs raised in production factories. They are used to natural grass whereby if fed with deworming drugs, and they can feed without bothering their owners. As such, they eliminate the possibility of antibiotic resistance in your body since they never use them in their lives like those from factories.
Pastured pigs are trained in a way that they leave in the morning and come back to their shed in the evening. As long as your farm is completely fenced, they require minimal monitoring. Also, droppings that have to be collected after every few hours in factory farms are not experienced by free-range pig farmers. This not only saves them money by employing people but enhances their soil fertility.
Like humans beings, animals have a right to exercise, clean air and access to their natural foods. Factory farms use foodstuffs that are sold on the stands, and this the may not be enough to provide the required minerals for the pigs. Also, lack of clean air contributes to the awful smell experienced in pig stay. Free range pigs fend for themselves and get all the minerals from their natural feeding grounds.
Maintaining indigenous breeds is a responsibility for everyone. The haste and greed for money have led to the abandonment of this breeds which have their advantages too. For instance, they hardly get sick, rarely succumb to droughts, and give delicious products than other animals. As such, you should keep the heritage breed.
Pork is among the best types of meat that can be enjoyed by human beings when prepared in the right way. However, it is difficult to realize natural pastured pork from the factory reared at the display. However, a few bites are enough to distinguish them. Invest in the free-range pig farming to experience its many benefits both financially and health wise.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
The first advantage that comes from eating pork is the enriched fat which is classified as healthy and cholesterol free. The nutrients from pig fat are equivalent to fats accessed from olive and avocados. As such, pork becomes preferable than beef for people who care about their hearts. Additionally, pork provides other essential minerals and vitamins for human bodies.
Further, pasture raised pigs are hardly treated using antibiotics to enhance their feeding like in pigs raised in production factories. They are used to natural grass whereby if fed with deworming drugs, and they can feed without bothering their owners. As such, they eliminate the possibility of antibiotic resistance in your body since they never use them in their lives like those from factories.
Pastured pigs are trained in a way that they leave in the morning and come back to their shed in the evening. As long as your farm is completely fenced, they require minimal monitoring. Also, droppings that have to be collected after every few hours in factory farms are not experienced by free-range pig farmers. This not only saves them money by employing people but enhances their soil fertility.
Like humans beings, animals have a right to exercise, clean air and access to their natural foods. Factory farms use foodstuffs that are sold on the stands, and this the may not be enough to provide the required minerals for the pigs. Also, lack of clean air contributes to the awful smell experienced in pig stay. Free range pigs fend for themselves and get all the minerals from their natural feeding grounds.
Maintaining indigenous breeds is a responsibility for everyone. The haste and greed for money have led to the abandonment of this breeds which have their advantages too. For instance, they hardly get sick, rarely succumb to droughts, and give delicious products than other animals. As such, you should keep the heritage breed.
Pork is among the best types of meat that can be enjoyed by human beings when prepared in the right way. However, it is difficult to realize natural pastured pork from the factory reared at the display. However, a few bites are enough to distinguish them. Invest in the free-range pig farming to experience its many benefits both financially and health wise.
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