Our constantly shrinking world has made it possible that many faiths and ideas are shared across borders as not done before. A case in fact is the wider spread of the faith of Islam and its practices, particularly in what it sees things as being forbidden or not. The concepts of halal and haram, allowed and forbidden, are something that many are now becoming more familiar with. And while on your field exercises, you may have seen your Muslim brothers eating Halal MRE, and you are wondering what this can be.
When applied to food, the term or concept of halal means that the food is prepared in such a way as prescribed by a Muslim cleric or priest, and thus safe to eat by the faithful. On food, it means more than just a label that has been stuck on there, for a real Muslim will know if certain foods are halal or not. A food that is labeled as such must show the origin of the ingredients, the way that it has been prepared and its overall procedure in processing.
The food prepared in this way, will follow the Islamic tenet of not eating any pork at all. Thus it will not include any pork derivatives, or anything that will hint of blood or alcohol. MSG and animal based gelatins are also not included in this kind of food preparation. It will always have foods and vegetables, herbs and spices, dairy products, cereals and grains.
Maintstream Western food favorites, and even fast foods do enjoy the label and preparation methods as well to this day. This is due to most likely increasing demand, but also many shrewd businessmen see this also as a turning point in profit margins as it is becoming more profitable. However, this kind of food preparation may make the cost of selling it quite high also.
Other consumer items have been covered under this preparation method as well, which includes clothing and cosmetics. Commercial ventures such as tourism and hotels have been influenced by the movement as well, with hotels offering separate facilities for men and women and also not serving alcoholic drinks or items.
In term of military applications such as US Army Meal Ready to Eat packs, this method of food preparation is done as well. It is definitely more expensive to do but theoretically it is also argued that it will also result in a healthier and better meal as well for soldiering.
The MRE prepared in this way will not have certain specific ingredients. They will not contain MSG or asparteme, sucralose and a majority of preservative sugars, and also will not have any trans fats. The lack of these ingredients in theory will make the soldier be less fatigued and less jumpy on the field of battle.
Determining whether this kind of product is for you or not really boils down to how much more you are willing to spend. The standard MRE will cost much less, about thirty percent much cheaper than this kind of MRE, but remember it will also be a lot less healthier.
When applied to food, the term or concept of halal means that the food is prepared in such a way as prescribed by a Muslim cleric or priest, and thus safe to eat by the faithful. On food, it means more than just a label that has been stuck on there, for a real Muslim will know if certain foods are halal or not. A food that is labeled as such must show the origin of the ingredients, the way that it has been prepared and its overall procedure in processing.
The food prepared in this way, will follow the Islamic tenet of not eating any pork at all. Thus it will not include any pork derivatives, or anything that will hint of blood or alcohol. MSG and animal based gelatins are also not included in this kind of food preparation. It will always have foods and vegetables, herbs and spices, dairy products, cereals and grains.
Maintstream Western food favorites, and even fast foods do enjoy the label and preparation methods as well to this day. This is due to most likely increasing demand, but also many shrewd businessmen see this also as a turning point in profit margins as it is becoming more profitable. However, this kind of food preparation may make the cost of selling it quite high also.
Other consumer items have been covered under this preparation method as well, which includes clothing and cosmetics. Commercial ventures such as tourism and hotels have been influenced by the movement as well, with hotels offering separate facilities for men and women and also not serving alcoholic drinks or items.
In term of military applications such as US Army Meal Ready to Eat packs, this method of food preparation is done as well. It is definitely more expensive to do but theoretically it is also argued that it will also result in a healthier and better meal as well for soldiering.
The MRE prepared in this way will not have certain specific ingredients. They will not contain MSG or asparteme, sucralose and a majority of preservative sugars, and also will not have any trans fats. The lack of these ingredients in theory will make the soldier be less fatigued and less jumpy on the field of battle.
Determining whether this kind of product is for you or not really boils down to how much more you are willing to spend. The standard MRE will cost much less, about thirty percent much cheaper than this kind of MRE, but remember it will also be a lot less healthier.
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