If you own a seafood shop or simply like incorporating seafood into your meals, then you might regularly need to have the supplies shipped to you. When dealing with food, it is better to use fresh ingredients, and this is why getting live lobster shipped to you, is the best option. To ensure that these animals get to you in good form, there are some things which need to be observed during the shipping process.
When lobsters are alive, they tend to spend a lot of their time in water, and therefore, when shipping them, they also have to stay moist. This can easily be done by regulating the temperature in the shipping vessel, and covering them in wet seaweed. Using freshwater will cause their bodies to absorb this water, and they will eventually burst. You can use some seawater, but you will need to aerate the container regularly, to ensure the water has enough oxygen.
The containers you pack the animals in should be covered, but they should also have some spaces for aeration. You also have to ensure that the primary container is aerated, to prevent carbon dioxide from accumulating in this space. Keep in mind that crustaceans breathe through their gills, but still use oxygen.
While shipping these animals, a lot of bumping and moving could lead to the breakage of the shells. Therefore, it is advisable not to stuff too many in one container. Seaweed is also sometimes used to act as cushioning, and also to prevent these crustaceans from dying up. Before packing the lobsters, the person in charge should ensure that they are all healthy and have intact shells.
Most crustaceans are accustomed to low temperatures and therefore, require to be shipped in cool containers. The specific temperatures required might differ depending on the origin of the lobsters, but it should not be lower than thirty-two degrees Fahrenheit. Although dry ice is sometimes used when shipping, because it does not melt, it releases carbon dioxide. This could asphyxiate the lobsters.
The reputation of an establishment is based on the quality of services they offer. You can ascertain this by talking to other people who have used this company, or even checking online for reviews that mention them. This way, you will know whether they are regularly punctual, their reliability, and even whether they will accept special requests.
The costs of shipping will also factor in when you are choosing which firm to use. High prices do not guarantee good services, and suspiciously low prices are a warning sign. If you want to shorten the delivery time or have your produce specially packed, you will have to pay a little extra but in most cases, it is worth it. You could also ask your local seafood shop to add your items to their regular order, which might allow you to save some money.
Once your lobsters are delivered, start the inspection by looking at the containers they came in. These should still be sealed, to prove that they have not been tampered with. The animals should be alert, although some of them may seem groggy and sluggish. If some of the animals seem dead, inquire how long they have been dead to determine whether it is still safe to cook them.
When lobsters are alive, they tend to spend a lot of their time in water, and therefore, when shipping them, they also have to stay moist. This can easily be done by regulating the temperature in the shipping vessel, and covering them in wet seaweed. Using freshwater will cause their bodies to absorb this water, and they will eventually burst. You can use some seawater, but you will need to aerate the container regularly, to ensure the water has enough oxygen.
The containers you pack the animals in should be covered, but they should also have some spaces for aeration. You also have to ensure that the primary container is aerated, to prevent carbon dioxide from accumulating in this space. Keep in mind that crustaceans breathe through their gills, but still use oxygen.
While shipping these animals, a lot of bumping and moving could lead to the breakage of the shells. Therefore, it is advisable not to stuff too many in one container. Seaweed is also sometimes used to act as cushioning, and also to prevent these crustaceans from dying up. Before packing the lobsters, the person in charge should ensure that they are all healthy and have intact shells.
Most crustaceans are accustomed to low temperatures and therefore, require to be shipped in cool containers. The specific temperatures required might differ depending on the origin of the lobsters, but it should not be lower than thirty-two degrees Fahrenheit. Although dry ice is sometimes used when shipping, because it does not melt, it releases carbon dioxide. This could asphyxiate the lobsters.
The reputation of an establishment is based on the quality of services they offer. You can ascertain this by talking to other people who have used this company, or even checking online for reviews that mention them. This way, you will know whether they are regularly punctual, their reliability, and even whether they will accept special requests.
The costs of shipping will also factor in when you are choosing which firm to use. High prices do not guarantee good services, and suspiciously low prices are a warning sign. If you want to shorten the delivery time or have your produce specially packed, you will have to pay a little extra but in most cases, it is worth it. You could also ask your local seafood shop to add your items to their regular order, which might allow you to save some money.
Once your lobsters are delivered, start the inspection by looking at the containers they came in. These should still be sealed, to prove that they have not been tampered with. The animals should be alert, although some of them may seem groggy and sluggish. If some of the animals seem dead, inquire how long they have been dead to determine whether it is still safe to cook them.
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To get live lobster shipped to your home directly, make sure you use this seafood supplier. Place your order online through this website http://thefreshlobstercompany.com.
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