Food lovers are always looking for the next mouthwatering meal. They are not averse to traveling hours to try a new restaurant or order a unique dish from a renowned chef. When people think about seafood, Louisiana might come to mind or any one of several cities along the Atlantic coast. What sometimes gets overlooked is the bay of Mobile, Alabama on the Gulf of Mexico. Spanish Fort is one of the small towns located on the bay, and you can be sure the fresh seafood Spanish Fort offers year round residents, visitors, and tourists will be delectable.
Anyone familiar with marine wildlife knows that certain fish and crustaceans are in season only so many months out of the year. If you have definite preferences about the kind of meal you are looking for, you must first understand when the meat is available. In Mobile Bay, for instance, oysters are most common in the winter. You are likely to find them on a southern menu anytime between November and March.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Mobile Bay restaurant owners have more to offer customers than just shellfish. Sea fish are also in abundant supply here as well. Red snapper is a universal favorite because of its firm texture and delicious white meat. It can be prepared in many ways including poached, baked or grilled. A favorite among red snapper lovers is the dish that incorporates cranberry juice, whisky, and amaretto into the ingredients.
King mackerel and flounder are examples of two other freshwater fish that populate the gulf. You can look for them on menus in the summer and fall. There are a wide variety of other species that are just as good and are available during certain times during the year. If you are feeling adventurous, you might try a taste of shark. Fishermen haul them in from May to June.
The people who live and work on the gulf coast are well aware that the ecosystem is fragile and can be deeply affected by hurricanes. Natural disasters are unavoidable, but visitors to the area can do their part by not contaminating the water with litter and by supporting local efforts to strengthen and enforce laws concerning the environment.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
Anyone familiar with marine wildlife knows that certain fish and crustaceans are in season only so many months out of the year. If you have definite preferences about the kind of meal you are looking for, you must first understand when the meat is available. In Mobile Bay, for instance, oysters are most common in the winter. You are likely to find them on a southern menu anytime between November and March.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Mobile Bay restaurant owners have more to offer customers than just shellfish. Sea fish are also in abundant supply here as well. Red snapper is a universal favorite because of its firm texture and delicious white meat. It can be prepared in many ways including poached, baked or grilled. A favorite among red snapper lovers is the dish that incorporates cranberry juice, whisky, and amaretto into the ingredients.
King mackerel and flounder are examples of two other freshwater fish that populate the gulf. You can look for them on menus in the summer and fall. There are a wide variety of other species that are just as good and are available during certain times during the year. If you are feeling adventurous, you might try a taste of shark. Fishermen haul them in from May to June.
The people who live and work on the gulf coast are well aware that the ecosystem is fragile and can be deeply affected by hurricanes. Natural disasters are unavoidable, but visitors to the area can do their part by not contaminating the water with litter and by supporting local efforts to strengthen and enforce laws concerning the environment.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
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