What would you like to melt the cheese for? That is the real question. Here you will need the right cheese for the right job.
Sandwiches and Panini
The right cheese for this purpose is one that is full-bodied, that will not run everywhere out of control but that melts smoothly. You can also use this for stuffing into things like chicken or croquettes, and won't mind if it pulls into long strings, as this is the fun of these lovely varieties.
Provolone String cheese Mozzarella Scamorza Fresh cheddar cheese curds Queso Oaxaca
Topping Soups or Tarts, Blending in Dishes
Many varieties fit in this category which represents the familiar soft types like Gruyere and Muenster. They are easy to use varieties which add rich flavor to whatever they are augmenting and are easy to work with. These are the cheeses that are folded into bread dough. You use these cheeses in pastry dishes, but you might just as well find yourself mixing them with beans or potatoes.
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