Individuals spend less on groceries than most other developed countries. Unfortunately, we also spend more on unhealthy foods than fruits and vegetables.
Low expenditures comparatively
The average American household is said to have an income of $50,000 per year. That isn't exactly the lap of luxury for the typical two-parent, two-child plus assorted pets home. However, the good news is that, as a nation, we spend less on food than other developed countries.
According to Mother Jones, out of the $32,051 in annual outlays from the average home in 2009, 6 percent was for food. According to the Bureau of Labor Statistics, the typical household spent $6,372 on food that year. Of that, $3,753 was food for the home and $2,619 was away from home. However, the typical British family spent 9 percent of their income on food that year; the French spent 14 percent.
An NPR article points out the reason for this. It said that in the last 30 years, American food costs have been dropping.
Listen to Michelle
In 1982, the average household spent 13 percent of the yearly outlay on food, which means we are really doing better now. This is regardless of the truth that the amount spent has increased to about 8 percent now, according to recent Agency of Labor Statistics data.
During that time, the cost of most food groups has decreased; in some cases drastically. For instance, the cost of steak has dropped 30 percent, from $7 per pound in 1982 to $4.90 per pound in 2012. No meats have gone up in price. Only one fruit and one vegetable increased in price in that time, those being grapefruit and bell peppers, the costs of which increased by 6.5 percent and 34 percent, respectively.
Michelle Obama's grievances about kid food health are entirely justified when you consider the percentage of what people used on different foods. From 1982 to 2012, there were many changes in the amount used on food. For instance, Fruits and vegetables went from 14.5 percent to 14.6 percent, staying relatively the same. Meats dropped from 31.3 percent to 21.5 percent. The worst part is that processed foods and sweets increased from 11.6 percent to 22.9 percent.
Exploring the subsidies
According to Mother Jones, part of the reason we pay less for groceries is decades of agricultural subsidies, which amounted to $261.9 billion from 1995 to 2010. Since 1970, the amount of corn produced in America has gone tripled, increasing from 4 billion bushels to 12 billion last year.
Some costs are going up. According to Forbes, grain and meats have both started rising recently. In 2011, the price of meats went up by 8 percent. Grain prices doubled.
Having low costs does not help the farmer, according to the Daily Green. About 15.8 percent of the cost of an item sold will go back to the entity that produced it, according to the Department of Agriculture, which is why subsidies are needed.
Low expenditures comparatively
The average American household is said to have an income of $50,000 per year. That isn't exactly the lap of luxury for the typical two-parent, two-child plus assorted pets home. However, the good news is that, as a nation, we spend less on food than other developed countries.
According to Mother Jones, out of the $32,051 in annual outlays from the average home in 2009, 6 percent was for food. According to the Bureau of Labor Statistics, the typical household spent $6,372 on food that year. Of that, $3,753 was food for the home and $2,619 was away from home. However, the typical British family spent 9 percent of their income on food that year; the French spent 14 percent.
An NPR article points out the reason for this. It said that in the last 30 years, American food costs have been dropping.
Listen to Michelle
In 1982, the average household spent 13 percent of the yearly outlay on food, which means we are really doing better now. This is regardless of the truth that the amount spent has increased to about 8 percent now, according to recent Agency of Labor Statistics data.
During that time, the cost of most food groups has decreased; in some cases drastically. For instance, the cost of steak has dropped 30 percent, from $7 per pound in 1982 to $4.90 per pound in 2012. No meats have gone up in price. Only one fruit and one vegetable increased in price in that time, those being grapefruit and bell peppers, the costs of which increased by 6.5 percent and 34 percent, respectively.
Michelle Obama's grievances about kid food health are entirely justified when you consider the percentage of what people used on different foods. From 1982 to 2012, there were many changes in the amount used on food. For instance, Fruits and vegetables went from 14.5 percent to 14.6 percent, staying relatively the same. Meats dropped from 31.3 percent to 21.5 percent. The worst part is that processed foods and sweets increased from 11.6 percent to 22.9 percent.
Exploring the subsidies
According to Mother Jones, part of the reason we pay less for groceries is decades of agricultural subsidies, which amounted to $261.9 billion from 1995 to 2010. Since 1970, the amount of corn produced in America has gone tripled, increasing from 4 billion bushels to 12 billion last year.
Some costs are going up. According to Forbes, grain and meats have both started rising recently. In 2011, the price of meats went up by 8 percent. Grain prices doubled.
Having low costs does not help the farmer, according to the Daily Green. About 15.8 percent of the cost of an item sold will go back to the entity that produced it, according to the Department of Agriculture, which is why subsidies are needed.
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