When it comes to the selection of African pastries available, the options vary greatly from one end of the continent the next. With such a large amount of distance and the many cultures that inhabit the land it is not surprise that the variety of options is so vast. From sweet to savory, and anything in between, the options are sure to please even the most basic tastes.
A very common treat that is made throughout East Africa is what is known as mandazi. This deep fried piece of dough is similar to doughnuts and is served with anything that it can be dipped in, from honey or jam, to the less sweet options of peanut butter or plain butter. The choice is entirely up to you and what your personal preferences are.
Samosas are also a very common choice in many different countries throughout the continent. These are usually savory and are filled with different assortments of meat and vegetables. They are often seasoned with the spices that are common to the region where they are being made so the flavors will vary from one place to the next.
When it comes to South Africa there are so many different options to choose from when searching for the best pastry. Koeksisters is probably one of the most common and delicious ones that you will find there. It has an incredibly sweet flavor to it and has a crunchy outside and a soft inside and is served with a sweet, syrupy coating.
When it comes to North Africa the flavors tend to lean more towards the savory side. There are many different forms of pastry there that are generally made from a form of filo pastry that has been filled with various types of meat and vegetable fillings. These are cooked in oil and served while they are still hot.
For countries in western Africa, meat pies are one of the most common options that are available all over, being sold by many different shops and restaurants. They're usually made up of beef or chicken, and less commonly with goat, and filled with the different spices found in the region. This meat mixture is usually surrounded by a soft pastry crust and baked until it turns golden brown. They're served hot or cold.
Since the region itself is so vast and diverse, you can not expect to find the same options from one end to the next. The many different religions and cultures have created their own varieties of pastry treats that are made up from their local foods. Whether you want something that is sweet or savory, you will be sure to find what you are looking for in one of these options.
Many people do not have the option to travel to all these wonderful countries and taste everything that they have to offer. Luckily many different places outside of the continent will provide African pastries to those people. This means that these wonderful treats are available for everyone to try no matter where in the world they are.
A very common treat that is made throughout East Africa is what is known as mandazi. This deep fried piece of dough is similar to doughnuts and is served with anything that it can be dipped in, from honey or jam, to the less sweet options of peanut butter or plain butter. The choice is entirely up to you and what your personal preferences are.
Samosas are also a very common choice in many different countries throughout the continent. These are usually savory and are filled with different assortments of meat and vegetables. They are often seasoned with the spices that are common to the region where they are being made so the flavors will vary from one place to the next.
When it comes to South Africa there are so many different options to choose from when searching for the best pastry. Koeksisters is probably one of the most common and delicious ones that you will find there. It has an incredibly sweet flavor to it and has a crunchy outside and a soft inside and is served with a sweet, syrupy coating.
When it comes to North Africa the flavors tend to lean more towards the savory side. There are many different forms of pastry there that are generally made from a form of filo pastry that has been filled with various types of meat and vegetable fillings. These are cooked in oil and served while they are still hot.
For countries in western Africa, meat pies are one of the most common options that are available all over, being sold by many different shops and restaurants. They're usually made up of beef or chicken, and less commonly with goat, and filled with the different spices found in the region. This meat mixture is usually surrounded by a soft pastry crust and baked until it turns golden brown. They're served hot or cold.
Since the region itself is so vast and diverse, you can not expect to find the same options from one end to the next. The many different religions and cultures have created their own varieties of pastry treats that are made up from their local foods. Whether you want something that is sweet or savory, you will be sure to find what you are looking for in one of these options.
Many people do not have the option to travel to all these wonderful countries and taste everything that they have to offer. Luckily many different places outside of the continent will provide African pastries to those people. This means that these wonderful treats are available for everyone to try no matter where in the world they are.
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