Passion fruit is an incredibly delicious thing. Many people enjoy it juiced for drinking, but it also makes wonderful preserves. There are two skin colors, including purple or yellow. The yellow variety grows green on the vine and must ripen until yellow once harvested. This fruit is not native to the Hawaiian islands. It was originally brought by Spaniard settlers, but it is an island favorite today, and cherished for its sublime fragrance and flavor.
When cut open, the smooth skin of the passion fruits reveal seeds and pulp inside. These are wonderfully refreshing eaten with a spoon. Islanders call the sweet preserves made from the strained juice Lilikoi jelly. It is a bright yellow orange colored product that glistens in its jars, tempting tasters to open them immediately.
Breakfast is a wonderful time to enjoy the delicate jelly. It is common to eat it on tea bread, rolls or toast with just a bit of butter. The combination melts into one sublime treat. Though it would seem that this preserve is scarce, there are actually many of the yellow skinned ones that grow in lower altitudes. This makes this color the most popular for juicing and using in recipes. The purple colored variety grows higher up and is not as accessible.
The passion fruit is a nutritional choice for eating and preserving. It has a good amount of vitamin content, which is primarily A. Also found are riboflavin, niacin and ascorbic acid. Islanders enjoy focusing on healthful eating so this low sugar choice is often preferred for its tart with sweet flavor.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
Made with nothing more than fresh juice, island harvested sugar, pectin and clear water, passion fruit jellies and preserves are popular gifts for anyone hungering for a bit of island flavor. It is possible to order single jars or combination gift packs for those longing to return to Hawaii for a few moments. The pleasure derived from tasting those flavors again can transport gift recipients to the island paradise as taste and memory combine.
Though not native to the islands, this delicacy has come to be a kind of elegant comfort food for foodies. It is delightful to take advantage of the excellent service offered for shipping. The companies are certified by business organizations and many have awards from years of excellent participation in worldwide competitions.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
When cut open, the smooth skin of the passion fruits reveal seeds and pulp inside. These are wonderfully refreshing eaten with a spoon. Islanders call the sweet preserves made from the strained juice Lilikoi jelly. It is a bright yellow orange colored product that glistens in its jars, tempting tasters to open them immediately.
Breakfast is a wonderful time to enjoy the delicate jelly. It is common to eat it on tea bread, rolls or toast with just a bit of butter. The combination melts into one sublime treat. Though it would seem that this preserve is scarce, there are actually many of the yellow skinned ones that grow in lower altitudes. This makes this color the most popular for juicing and using in recipes. The purple colored variety grows higher up and is not as accessible.
The passion fruit is a nutritional choice for eating and preserving. It has a good amount of vitamin content, which is primarily A. Also found are riboflavin, niacin and ascorbic acid. Islanders enjoy focusing on healthful eating so this low sugar choice is often preferred for its tart with sweet flavor.
The major companies that produce this fine delicacy are located so that they can easily source fresh produce and preserve it at its prime quality. Tourists buy many jars to bring home after vacation, but it is also possible to order online directly from the factories. Each business offers its own proprietary recipes which are usually a mix of the popular Lilikoi and other ingredients. These may be sweet or even savory.
Made with nothing more than fresh juice, island harvested sugar, pectin and clear water, passion fruit jellies and preserves are popular gifts for anyone hungering for a bit of island flavor. It is possible to order single jars or combination gift packs for those longing to return to Hawaii for a few moments. The pleasure derived from tasting those flavors again can transport gift recipients to the island paradise as taste and memory combine.
Though not native to the islands, this delicacy has come to be a kind of elegant comfort food for foodies. It is delightful to take advantage of the excellent service offered for shipping. The companies are certified by business organizations and many have awards from years of excellent participation in worldwide competitions.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
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