Many families need meals that will stretch the household budget and this is ever so true when there are lots of hungry people to feed at one time. When settlers headed West in wagon trains, stews were popular. As time passed, the cooks began to combine all sorts of ingredients. These chilli recipes were handed down to kin through the years.
People choose to add ingredients to these trail stews that certain people at a gathering will like. Some visitors are known to prefer foods that are livened up by spices that will burn the recesses of the mouth. Other people choose to prepare this type of recipe just to enjoy the rich sauce that seems to surround any other ingredient that is placed in the pot during the cooking cycle.
The availability of cooking ingredients changed along the route. Settlers always had a supply of rice on hand, but could fix these stews using beans like the kidney bean or Navy bean. People that had lived in colder climates were used to eating Northern beans. Today, most people make bean selection after the meat has been chosen.
The appearance and taste of the dish can change dramatically based on how it is cooked. The stews can be slow cooked on a stove top using various fuel sources. A slow cooker and a crock pot will allow the dish to steep in its own juices without fear of losing moisture that is full of flavor gained from the ingredients. Some flavors found in stews cooked on the open range originated from old coffee and an open fire.
The sauces that form in the dish will come from a variety of sources. Some rustic varieties will feature canned or fresh tomatoes that are diced to add texture and add some body to the sauce. Most kitchen cooks will choose to squeeze and mash the whole tomatoes before tossing into the mix to create bite size morsels that are tender and full of flavor.
Certain vegetables will make their way into the pot. Cooks can use fresh onion such as white or red onion or dried onions. Fresh onions are diced to bite sized pieces, and some preparers will choose to add scallions or lemon juice for added texture and coloring. Cooks can chop up some parsley, and celery, along with salt and pepper.
Caution should be used when adding water to the cooking vessel because the mixture will have the tendency to resemble soup if too much water is added. If the recipe was initially created using a stove top burner, then water should be added at different times during cooking. Slow cookers do not allow moisture to evaporate so water should be used conservatively.
Dry ingredients will include lots of chilli powder which will be the ultimate base for the stew. Cayenne pepper will be added based on preferences. The meats used in the dish can include chunks of beef, ground beef, turkey, or pork. The fat content of each item should be monitored to ensure the dish is balanced at the end of the cook cycle. The dish can be served in a bowl filled with rice.
People choose to add ingredients to these trail stews that certain people at a gathering will like. Some visitors are known to prefer foods that are livened up by spices that will burn the recesses of the mouth. Other people choose to prepare this type of recipe just to enjoy the rich sauce that seems to surround any other ingredient that is placed in the pot during the cooking cycle.
The availability of cooking ingredients changed along the route. Settlers always had a supply of rice on hand, but could fix these stews using beans like the kidney bean or Navy bean. People that had lived in colder climates were used to eating Northern beans. Today, most people make bean selection after the meat has been chosen.
The appearance and taste of the dish can change dramatically based on how it is cooked. The stews can be slow cooked on a stove top using various fuel sources. A slow cooker and a crock pot will allow the dish to steep in its own juices without fear of losing moisture that is full of flavor gained from the ingredients. Some flavors found in stews cooked on the open range originated from old coffee and an open fire.
The sauces that form in the dish will come from a variety of sources. Some rustic varieties will feature canned or fresh tomatoes that are diced to add texture and add some body to the sauce. Most kitchen cooks will choose to squeeze and mash the whole tomatoes before tossing into the mix to create bite size morsels that are tender and full of flavor.
Certain vegetables will make their way into the pot. Cooks can use fresh onion such as white or red onion or dried onions. Fresh onions are diced to bite sized pieces, and some preparers will choose to add scallions or lemon juice for added texture and coloring. Cooks can chop up some parsley, and celery, along with salt and pepper.
Caution should be used when adding water to the cooking vessel because the mixture will have the tendency to resemble soup if too much water is added. If the recipe was initially created using a stove top burner, then water should be added at different times during cooking. Slow cookers do not allow moisture to evaporate so water should be used conservatively.
Dry ingredients will include lots of chilli powder which will be the ultimate base for the stew. Cayenne pepper will be added based on preferences. The meats used in the dish can include chunks of beef, ground beef, turkey, or pork. The fat content of each item should be monitored to ensure the dish is balanced at the end of the cook cycle. The dish can be served in a bowl filled with rice.
About the Author:
Log on to our latest blogs and get all the hot chilli recipes today. You can also visit the shop online at http://www.obsessivechillidisorder.org.
No comments:
Post a Comment