Cleaning, through important is by itself not able to guarantee that a refrigerator will remain in top condition at all times. In addition to cleaning, you will need to ensure that the refrigerator is looked at by a technician on a regular basis, preferably after every few months. The best place to service commercial coolers are the manufacturer appointed service areas.
What a client needs to do is identify one such program. Once identified, he can then proceed with the enrollment process. Units are checked by professionally trained personnel after the enrollment process has been completed. The main advantage of such programs being that the personnel are able to spot and correct all potential problems before they escalate.
Servicing includes having the door gasket checked as well. It is checked to make sure that there is a proper seal. There are various checks that can be performed to determine whether the door is sealing as it should. If it is not sealing, the gasket needs to be replaced.
The temperature in the cooler must be checked more than twice a day. By checking the holding temperature, you will be guaranteeing that the food is safe at all times. In cases where temperature happens to be low, food always begins to spoil.
Low cooler temperatures can be caused by two main problems. You could find that the vents present in the fridge have started to become blocked. Another major cause of low temperatures is when there is a system malfunction within the fridge.
The interior light in a refrigerator serves a very important function. It helps illuminate the interior thus making it possible for employees to find the items that they are looking for. When the light stops working, you will need to ensure that the bulb is replaced with one that has the same number of watts as the current one.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Apart from regular cleaning, it is vital to have a technician look at the unit on a regular basis. The technician is always able to spot problems before they begin to worsen. Always ensure that the unit is looked at by a service agent that has been certified by the manufacturer.
What a client needs to do is identify one such program. Once identified, he can then proceed with the enrollment process. Units are checked by professionally trained personnel after the enrollment process has been completed. The main advantage of such programs being that the personnel are able to spot and correct all potential problems before they escalate.
Servicing includes having the door gasket checked as well. It is checked to make sure that there is a proper seal. There are various checks that can be performed to determine whether the door is sealing as it should. If it is not sealing, the gasket needs to be replaced.
The temperature in the cooler must be checked more than twice a day. By checking the holding temperature, you will be guaranteeing that the food is safe at all times. In cases where temperature happens to be low, food always begins to spoil.
Low cooler temperatures can be caused by two main problems. You could find that the vents present in the fridge have started to become blocked. Another major cause of low temperatures is when there is a system malfunction within the fridge.
The interior light in a refrigerator serves a very important function. It helps illuminate the interior thus making it possible for employees to find the items that they are looking for. When the light stops working, you will need to ensure that the bulb is replaced with one that has the same number of watts as the current one.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Apart from regular cleaning, it is vital to have a technician look at the unit on a regular basis. The technician is always able to spot problems before they begin to worsen. Always ensure that the unit is looked at by a service agent that has been certified by the manufacturer.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on Imbera Service commercial freezer she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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