Are you a dad that really likes to grill out and have fun? Why not take some time to learn a little more about the art of outdoor cooking so you can impress your friends and family? Here are a few simple BBQ recipes along with some tips and cooking secrets, that will make you a better cook in no time.
Learn to make a fatter burger - if your hamburgers are dry or not as tender as you like, make sure to use ground beef that has at least 20 percent fat content. So many dads that cook think leaner is better, but not for burgers. The fat content is what makes them tender and moist. Also, refrain from squashing the patties on the grill while barbecuing. You will remove most of the tenderizing juices in the process.
Simple burgers are better - easy BBQ recipes for burgers may be the best. A recipe as simple as salt, pepper, garlic, and onion, will provide all you need to make great burgers. When you make patties, do not overwork them. Too much salt dries out the meat so be sparing with the salt. Use low temperatures to cook and let the meat set once done, so juices can re-circulate.
Create better fire for your grill - when using lighter fluid, give it time to completely burn off before cooking. If not, your meat could taste funny. For improved taste, add mesquite wood, or perhaps hickory or oak. Try several kinds of wood and see which works best. Also, dads barbecuing with tinfoil need a grill that is very hot, for best results.
Ribs need excellent rubs - here is a good rub recipe from Kansas City. Start with a 1/2 cup brown sugar and 1/4 cup paprika. Blend in a tablespoon of cayenne pepper, chili powder, salt, black pepper, and onion powder. Rub your mixture all over evenly. When stored properly, the rub will last for six months or so.
When you are out of ideas for the grill - try veggies. All kinds of vegetables can easily be grilled. Try squash, zucchini, and mushrooms. Prepare portabello mushrooms like steak and your guests are sure to enjoy this tasty treat. Experiment and come up with your own grilled vegetable recipes.
Be patient - one of the best dads BBQ secrets for grilling is patience. Don't be in a hurry to put food on the grill and use lower heat and longer cooking times. Plus, use a meat thermometer. 140 to 150 is good for medium rare. 165 should work for medium and around 170 for well done meat.
Get in there and do it - don't approach outdoor cooking too cautiously. You limit your creativity. It is perfectly fine to fail, as this is one of the best ways to learn. Experiment with marinades and come up with your own "special BBQ sauce". Plus, it's fine to remove food from your grill if your think it might be done. This keeps you from burning it, and you can return it to the grill for more cooking if necessary.
Learn to make a fatter burger - if your hamburgers are dry or not as tender as you like, make sure to use ground beef that has at least 20 percent fat content. So many dads that cook think leaner is better, but not for burgers. The fat content is what makes them tender and moist. Also, refrain from squashing the patties on the grill while barbecuing. You will remove most of the tenderizing juices in the process.
Simple burgers are better - easy BBQ recipes for burgers may be the best. A recipe as simple as salt, pepper, garlic, and onion, will provide all you need to make great burgers. When you make patties, do not overwork them. Too much salt dries out the meat so be sparing with the salt. Use low temperatures to cook and let the meat set once done, so juices can re-circulate.
Create better fire for your grill - when using lighter fluid, give it time to completely burn off before cooking. If not, your meat could taste funny. For improved taste, add mesquite wood, or perhaps hickory or oak. Try several kinds of wood and see which works best. Also, dads barbecuing with tinfoil need a grill that is very hot, for best results.
Ribs need excellent rubs - here is a good rub recipe from Kansas City. Start with a 1/2 cup brown sugar and 1/4 cup paprika. Blend in a tablespoon of cayenne pepper, chili powder, salt, black pepper, and onion powder. Rub your mixture all over evenly. When stored properly, the rub will last for six months or so.
When you are out of ideas for the grill - try veggies. All kinds of vegetables can easily be grilled. Try squash, zucchini, and mushrooms. Prepare portabello mushrooms like steak and your guests are sure to enjoy this tasty treat. Experiment and come up with your own grilled vegetable recipes.
Be patient - one of the best dads BBQ secrets for grilling is patience. Don't be in a hurry to put food on the grill and use lower heat and longer cooking times. Plus, use a meat thermometer. 140 to 150 is good for medium rare. 165 should work for medium and around 170 for well done meat.
Get in there and do it - don't approach outdoor cooking too cautiously. You limit your creativity. It is perfectly fine to fail, as this is one of the best ways to learn. Experiment with marinades and come up with your own "special BBQ sauce". Plus, it's fine to remove food from your grill if your think it might be done. This keeps you from burning it, and you can return it to the grill for more cooking if necessary.
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