Buying commercial refrigerators for use in the food industry calls for somewhat different considerations than shopping for standard household appliances does. It makes sense for business owners to choose commercial grade refrigerators with EnergyStar ratings that will run more affordably and also do less harm to the environment.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Aspects one will want to factor in when selecting a commercial fridge include the design and function of the doors and the compartments inside it. The particular volume and type of food and drinks it is going to contain will primarily determine which type of model is the best match. Energy efficiency is important, but it's also a good idea for buyers to be mindful of these details.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
The size of the refrigerator is also something that must be evaluated before purchasing. It needs to fit within the available space, and also within the price limit of the business. While as a rule, larger refrigerators consume more energy, those with an Energy Star label will generally still perform efficiently.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
As an integral part of the food industry's safety and profits, commercial refrigerators come in a wide selection of models each offering their own special advantages. Business owners need to decide which one is the best fit for their finances, space, and overall needs. A used model that's in good condition can offer further savings to buyers.
Aspects one will want to factor in when selecting a commercial fridge include the design and function of the doors and the compartments inside it. The particular volume and type of food and drinks it is going to contain will primarily determine which type of model is the best match. Energy efficiency is important, but it's also a good idea for buyers to be mindful of these details.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
The size of the refrigerator is also something that must be evaluated before purchasing. It needs to fit within the available space, and also within the price limit of the business. While as a rule, larger refrigerators consume more energy, those with an Energy Star label will generally still perform efficiently.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on sustainable commercial coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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