To make really delicious espresso in your own kitchen you will need a few essentials. A good quality grinder is a must, of course. A good coffee maker is another thing you really need. The most important thing is, naturally, freshly roasted, aromatic blend. So, you have to find a really good roaster in your area, and organize a freshly roasted coffee bean delivery.
Filter coffee makers are cheap, easy to use and sometimes really nicely designed. The capacity will mostly serve the needs of an average family. Better models can be programmed to start preparing your favorite drink every morning at the same time, just before you enter your kitchen. You just have to select your favorite blend and buy some filters every once in a while.
For more intensive experience you will need one really good espresso maker. This is the only way of preparing original Italian espresso. It will cost you a little bit more money, of course, but you simply cannot compare it to anything. Good quality espresso maker needs regular maintenance, but you will be more than satisfied with the whole experience of enjoying in one perfect cup of pure pleasure.
Although coffee beans are well-known and appreciated in Asia for ages, it came in Europe in sixteenth century. Thanks to its specific aroma and pleasant taste, this tasty beverage soon became quite popular and the first cafes were opened in seventeenth century. Today, people all over the world enjoy in this amazingly rich and aromatic drink, and it is the best way to start your day. There are numerous popular ways of preparing it, and espresso is maybe the most popular one.
Two main varieties are called Arabica and Robusta. The first one is more popular and appreciated, for its pleasant, mild taste, low caffeine and seductive aroma. Robusta is cheaper, with higher acidity and twice as much caffeine, and more intensive aroma. That's why numerous popular blends combine these two varieties to achieve particular characteristics.
Regardless of variety and origin, the secret of good quality blends is always in roasting. Most beans types have to be roasted on 200 degrees, very carefully. After that, beans have to be air cooled. These blends usually keep their aroma and taste for limited time only, and this is the main reason for buying freshly roasted beans whenever you can, and to grind them right before brewing.
Arabica is grown in many parts of the world today. Some special types have specific characteristics, for example the ones grown in Java and Sumatra. They have really well-rounded aroma and taste, and especially low acidity. On the other hand, the beans grown in Central America have much higher acidity. Both varieties are used in different blends.
Mild and aromatic varieties grown in Jamaica, Guatemalan Antigua and Costa Rica have characteristically sweet, really pleasant aroma and taste. Jamaican Blue Mountain is one of the most popular and appreciated coffees, and it is often used for preparing the perfect espresso. The perfect espresso should have beautiful, mild and rounded taste, sweet aroma and light brown, rich and creamy foam, with dark brown stripes on it.
Filter coffee makers are cheap, easy to use and sometimes really nicely designed. The capacity will mostly serve the needs of an average family. Better models can be programmed to start preparing your favorite drink every morning at the same time, just before you enter your kitchen. You just have to select your favorite blend and buy some filters every once in a while.
For more intensive experience you will need one really good espresso maker. This is the only way of preparing original Italian espresso. It will cost you a little bit more money, of course, but you simply cannot compare it to anything. Good quality espresso maker needs regular maintenance, but you will be more than satisfied with the whole experience of enjoying in one perfect cup of pure pleasure.
Although coffee beans are well-known and appreciated in Asia for ages, it came in Europe in sixteenth century. Thanks to its specific aroma and pleasant taste, this tasty beverage soon became quite popular and the first cafes were opened in seventeenth century. Today, people all over the world enjoy in this amazingly rich and aromatic drink, and it is the best way to start your day. There are numerous popular ways of preparing it, and espresso is maybe the most popular one.
Two main varieties are called Arabica and Robusta. The first one is more popular and appreciated, for its pleasant, mild taste, low caffeine and seductive aroma. Robusta is cheaper, with higher acidity and twice as much caffeine, and more intensive aroma. That's why numerous popular blends combine these two varieties to achieve particular characteristics.
Regardless of variety and origin, the secret of good quality blends is always in roasting. Most beans types have to be roasted on 200 degrees, very carefully. After that, beans have to be air cooled. These blends usually keep their aroma and taste for limited time only, and this is the main reason for buying freshly roasted beans whenever you can, and to grind them right before brewing.
Arabica is grown in many parts of the world today. Some special types have specific characteristics, for example the ones grown in Java and Sumatra. They have really well-rounded aroma and taste, and especially low acidity. On the other hand, the beans grown in Central America have much higher acidity. Both varieties are used in different blends.
Mild and aromatic varieties grown in Jamaica, Guatemalan Antigua and Costa Rica have characteristically sweet, really pleasant aroma and taste. Jamaican Blue Mountain is one of the most popular and appreciated coffees, and it is often used for preparing the perfect espresso. The perfect espresso should have beautiful, mild and rounded taste, sweet aroma and light brown, rich and creamy foam, with dark brown stripes on it.
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