The primary needs of man involves clothing, shelter and food. And when you are lacking food, you would feel weak. This is not something that you should not endure when you are in the middle of combat which is what people from the defense department usually faces. In certain situations, sometimes getting something to eat can be difficult during these times.
A previous war was the reason for the breakthrough of what is known as MRE. These are rations specifically for the military personnel and those who belong in the special task force. Before it was known only as rations but now, they have thought of new ways to improve it and lengthen the shelf life. And today it is called as MRE or Halal Meals Ready To Eat.
If you are a company who is trying to make a business out of it, you need to know that there are certain rules you need to follow. First, you need to meet the requirements of the nutritional content. It is essential in making sure that all of the people who would eat the packed meal would get the necessary nutrients.
The contents of the pouches vary. There are those that only have one specific type of food. And there are others which can offer a full course meal complete with appetizers and side dishes. There are even pouches designed to hold desserts for a surely complete meal. Before it is approved for distribution, there is still a need to guarantee that it is safe and fresh.
The packet must contain the exact amount of calories which is 1300. The percentage of nutrients must also be measured. Every meal should have 15 percent of protein, 35 percent fats and 55 percent carbohydrates so that the body can have more energy. There is a specific range for the temperature which can ensure that the meals would last longer.
It would last up to 6 months if it is not stowed away in a proper manner. But if it is stored properly, the life span of the entire meal could reach 3 years before it would go bad. There are no preservatives use or chemicals that was put into the mixture. There is only the good way of packaging it.
For the different types of recipes in one packet, there is a need to package it in various ways to ensure that it would not spoil and ruin the rest of the food. First, you need to get rid of the air or oxygen that is inside the pack. The air and moisture is the main reason why it easily gets ruin and goes bad.
The usual method is by using the vacuum seal process to absorb the air inside. For fruits, there would be a need to employ thermal processing to rid them of any contents that could be the reason for it to go bad immediately. There are also oxygen scavengers put inside every pack to ensure that the remaining air would be rid of.
Since it is hugely utilized in compromising and even dangerous situations, there is a need for it to be durable. This way, no matter what type of transportation it is subjected to, it would not get blown to pieces or get torn easily. Even if you drop it from a plane without a parachute, the packaging would still survive.
A previous war was the reason for the breakthrough of what is known as MRE. These are rations specifically for the military personnel and those who belong in the special task force. Before it was known only as rations but now, they have thought of new ways to improve it and lengthen the shelf life. And today it is called as MRE or Halal Meals Ready To Eat.
If you are a company who is trying to make a business out of it, you need to know that there are certain rules you need to follow. First, you need to meet the requirements of the nutritional content. It is essential in making sure that all of the people who would eat the packed meal would get the necessary nutrients.
The contents of the pouches vary. There are those that only have one specific type of food. And there are others which can offer a full course meal complete with appetizers and side dishes. There are even pouches designed to hold desserts for a surely complete meal. Before it is approved for distribution, there is still a need to guarantee that it is safe and fresh.
The packet must contain the exact amount of calories which is 1300. The percentage of nutrients must also be measured. Every meal should have 15 percent of protein, 35 percent fats and 55 percent carbohydrates so that the body can have more energy. There is a specific range for the temperature which can ensure that the meals would last longer.
It would last up to 6 months if it is not stowed away in a proper manner. But if it is stored properly, the life span of the entire meal could reach 3 years before it would go bad. There are no preservatives use or chemicals that was put into the mixture. There is only the good way of packaging it.
For the different types of recipes in one packet, there is a need to package it in various ways to ensure that it would not spoil and ruin the rest of the food. First, you need to get rid of the air or oxygen that is inside the pack. The air and moisture is the main reason why it easily gets ruin and goes bad.
The usual method is by using the vacuum seal process to absorb the air inside. For fruits, there would be a need to employ thermal processing to rid them of any contents that could be the reason for it to go bad immediately. There are also oxygen scavengers put inside every pack to ensure that the remaining air would be rid of.
Since it is hugely utilized in compromising and even dangerous situations, there is a need for it to be durable. This way, no matter what type of transportation it is subjected to, it would not get blown to pieces or get torn easily. Even if you drop it from a plane without a parachute, the packaging would still survive.
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We manufacture and pack Halal meals ready to eat at your specification for very affordable prices. For bulk orders, please visit our website now at http://www.halalcertified.com.
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