Arabica is probably the first species of coffee that was cultivated. When compared to Robusta, Arabica contains less caffeine, lower acidity and richer flavor. It means that drinks made from it are less bitter, milder and tastier. You can find high quality Arabica coffee online. Some of the best and the most popular strains of Arabica are described here.
You have probably heard of Blue Mountain. This strain is grown on Hawaii and Kona, but the most appreciated one comes from Jamaica. Certified Jamaica Blue Mountain coffees are frown only on altitudes from 3000 to 5500 feet, and all other ones are considered as lower quality ones. This strain has complex, sweet and pleasant aroma and taste, and it is especially creamy and smooth, with full body and nice aftertaste.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea berry beans are collected on Kilimanjaro and Meru mountains. Not all Tanzania coffees are made from whole beans, because only small percentage of collected beans are whole. But this one is especially appreciated, thanks to beautiful black currant undertones and medium body. Velvety, sweet, delicate but rich and especially tasty, chocolaty coffee.
You have probably heard of Blue Mountain. This strain is grown on Hawaii and Kona, but the most appreciated one comes from Jamaica. Certified Jamaica Blue Mountain coffees are frown only on altitudes from 3000 to 5500 feet, and all other ones are considered as lower quality ones. This strain has complex, sweet and pleasant aroma and taste, and it is especially creamy and smooth, with full body and nice aftertaste.
Kenya AA is made from especially large beans, and that's why it was named AA. It grows on high plateaus of Kenya, and the result is very strong and rich drink with nicely balanced acidity and lovely flavor. You will find slight hints of wine and berries and nice herbal aftertaste. This bright and full bodied drink is really interesting.
Guatemala Antique has especially velvety, rich taste, spicy and really interesting. This strain contains three basic varieties of Arabica, Catuai, Caturra and Bourbon. Characteristic taste and aroma are often emphasized using dark roast. Nicely balanced, this strain is very nice choice for people appreciating stronger, more intensive tastes.
Ethiopia grows two different varieties, both highly appreciated. The first one is Harrar, with nice, wine and fruit, really intensive aroma. It has especially appealing aftertaste, that includes cinnamon, cardamom and other spices, apricots and some other fruits and dark chocolate. Yirgacheffee, the other variety, has nice chocolate nutty aftertaste and intensive, but appealing acidity you will appreciate.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Pleasantly rounded, full bodied Sulawesi Toraja variety has very nice chocolate notes. Although the acidity is little bit higher than usual, this sweet and spicy drink is really pleasant surprise for your palate. It grows on Sulawesi highlands and has earthy, chocolate aftertaste you will surely appreciate. If you have an opportunity to try it, don't hesitate.
Tanzania Pea berry beans are collected on Kilimanjaro and Meru mountains. Not all Tanzania coffees are made from whole beans, because only small percentage of collected beans are whole. But this one is especially appreciated, thanks to beautiful black currant undertones and medium body. Velvety, sweet, delicate but rich and especially tasty, chocolaty coffee.
About the Author:
Find quality Arabica coffee online when you log on to a reputable supplier's website. We highly recommend this provider at http://www.mycoffeeemporium.com.
No comments:
Post a Comment