Summer is the perfect time to bring those two favorites, music and camping, together. This is why outdoor music festivals are so popular. People can rough it for a weekend by sleeping in tents but at the same time they get to enjoy some excellent live music. For many, the thought of doing their own cooking on camping stoves or fires is too much to bear, though. However, you can grab this opportunity to make some money on the festival circuit. You simply need to rent a food truck.
While some of the more famous outdoor music festivals go back several decades, new ones pop up every year. Some present an eclectic mix of music and art while others focus on a specific genre, such as bluegrass or folk. The venues are normally somewhere in the country and far from shops, which makes it much more difficult for attendees to find something to eat. This is why food vendors are so successful at these festivals.
If you're planning on selling meals at a festival of your choice, you first need to get permission from the organizers. You normally have to pay a fee to be able to run a stall at the event. For the more popular festivals, you'll need to contact the organizers months in advance because the competition for vending permits is quite tough.
Next, you have to decide what to sell. Know your target market by doing some research. Different festivals cater for different musical tastes and often there is a pattern in what fans of certain genres prefer to eat. At a more traditional rock festival you may still get away with serving burgers but at one that attracts a New Age kind of person, healthy and vegetarian options are a good idea.
Festival goers don't usually want to wait too long for their meal, so you need to serve something that is quick and easy to prepare. It's even better when you can do most of the preparation beforehand. You may want to consider dishes that you can make in bulk and just dish up as people order them, for instance stews or curries.
You need to think about the practicalities of storing your ingredients for several days as well. Sushi, for instance, may sound like a wonderful idea until you realize that it's not so easy to keep fish fresh in the middle of nowhere. Most food trucks have refrigeration facilities but these are often quite small and only really suitable for the essentials.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
At the festival, you'll need to be prepared for very late nights. Most people stay up way past midnight and then get up later in the morning. See when there is most activity in the festival grounds and be open for business at these times, as well as at mealtimes. After all, if you're not there to sell, nobody can buy your product and they'll find their meals elsewhere.
While some of the more famous outdoor music festivals go back several decades, new ones pop up every year. Some present an eclectic mix of music and art while others focus on a specific genre, such as bluegrass or folk. The venues are normally somewhere in the country and far from shops, which makes it much more difficult for attendees to find something to eat. This is why food vendors are so successful at these festivals.
If you're planning on selling meals at a festival of your choice, you first need to get permission from the organizers. You normally have to pay a fee to be able to run a stall at the event. For the more popular festivals, you'll need to contact the organizers months in advance because the competition for vending permits is quite tough.
Next, you have to decide what to sell. Know your target market by doing some research. Different festivals cater for different musical tastes and often there is a pattern in what fans of certain genres prefer to eat. At a more traditional rock festival you may still get away with serving burgers but at one that attracts a New Age kind of person, healthy and vegetarian options are a good idea.
Festival goers don't usually want to wait too long for their meal, so you need to serve something that is quick and easy to prepare. It's even better when you can do most of the preparation beforehand. You may want to consider dishes that you can make in bulk and just dish up as people order them, for instance stews or curries.
You need to think about the practicalities of storing your ingredients for several days as well. Sushi, for instance, may sound like a wonderful idea until you realize that it's not so easy to keep fish fresh in the middle of nowhere. Most food trucks have refrigeration facilities but these are often quite small and only really suitable for the essentials.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
At the festival, you'll need to be prepared for very late nights. Most people stay up way past midnight and then get up later in the morning. See when there is most activity in the festival grounds and be open for business at these times, as well as at mealtimes. After all, if you're not there to sell, nobody can buy your product and they'll find their meals elsewhere.
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