This extremely sweet Turkish and Arabic delicacy is widely popular, although it does contain really great amount of calories. It is designed to be served on some special occasions, not to be a part of your regular diet, and you can treat yourself with it every once in a while. Thin pastry, ground walnuts and sugar syrup are the main ingredients, but there are numerous versions available. It is easiest to order baklava online.
It is really easy to make baklava at your home, if you have filo. You will probably find this special pastry in specialized shops. You will also need ground walnuts and sugar, and some oil or melted butter. First you have to place a few layers of filo in a tray, separating each layer with a thin film of melted butter. Then you have to add one layer of ground walnuts. Continue this process until you use all the ingredients.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
One of many popular versions of this traditional dessert is called Burma baklava. This twisted dessert has the same ingredients, but is prepared on slightly different manner. Some versions are prepared using walnuts and honey, other contain chocolate and chopped nuts. The pastry can be slightly thicker, but is equally delicious.
It is important to serve this dessert at room temperature, not when it is cold. You may serve it with a cup of coffee or with your favorite tea. Some traditional recipes include orange blossom or rose water, some use honey and some contain generous amount of lemon juice. The point is in very thin filo and sweet, luxuriously sweet syrup.
In specialized Turkish shops it's possible to buy these sweet desserts, or even traditionally prepared filo. Unfortunately, in some areas it is hard to find these types of shops. The only way of buying these delicacies is to order them online. Most people hesitate ordering food online, but there is nothing to worry about. They will start preparing your food after you place your order.
Make sure to try Burma baklava. They don't require so perfectly thin filo, but they are really tasty. Try some other Turkish delicacies. Whether you prefer hazelnuts and honey, or walnuts and cinnamon with orange zest, you will be pleasantly surprised with this exciting taste. When they are soaked in chocolate syrup, they are even more tempting, and once you try them, you will understand why these delicacies are so popular.
It is really easy to make baklava at your home, if you have filo. You will probably find this special pastry in specialized shops. You will also need ground walnuts and sugar, and some oil or melted butter. First you have to place a few layers of filo in a tray, separating each layer with a thin film of melted butter. Then you have to add one layer of ground walnuts. Continue this process until you use all the ingredients.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
One of many popular versions of this traditional dessert is called Burma baklava. This twisted dessert has the same ingredients, but is prepared on slightly different manner. Some versions are prepared using walnuts and honey, other contain chocolate and chopped nuts. The pastry can be slightly thicker, but is equally delicious.
It is important to serve this dessert at room temperature, not when it is cold. You may serve it with a cup of coffee or with your favorite tea. Some traditional recipes include orange blossom or rose water, some use honey and some contain generous amount of lemon juice. The point is in very thin filo and sweet, luxuriously sweet syrup.
In specialized Turkish shops it's possible to buy these sweet desserts, or even traditionally prepared filo. Unfortunately, in some areas it is hard to find these types of shops. The only way of buying these delicacies is to order them online. Most people hesitate ordering food online, but there is nothing to worry about. They will start preparing your food after you place your order.
Make sure to try Burma baklava. They don't require so perfectly thin filo, but they are really tasty. Try some other Turkish delicacies. Whether you prefer hazelnuts and honey, or walnuts and cinnamon with orange zest, you will be pleasantly surprised with this exciting taste. When they are soaked in chocolate syrup, they are even more tempting, and once you try them, you will understand why these delicacies are so popular.
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