The food we know as popcorn is not something that is generally thought of a substantial. Indeed like bubblegum the term is often used to deride something as empty and lacking in substance. However this does not necessarily have to be the case. Just as a lot of producers have made twists on burgers, hot dogs and so forth there are also gourmet popcorn Denver companies who have produced their own distinct twist on this cinema favourite!
A fair question to ask is what sets out a gourmet version of a snack from a normal version. On a basic level the idea is the same. The central ingredient is maize. When cooked the maize pops and of course this is where the name comes from. However there are a few key differences that separate the everyday from the gourmet.
This was at the time of the Depression. Popcorn was effectively a by product of the farming process. Therefore it was cheap and would often be served at the cinema for people who could not really afford to eat a main meal but would be able to afford snacks in the cinema. Even now the food still has an association with cheapness.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
Indeed a lot of the time this variety produces a chewier texture that is distinctly different from the crunchier variety that you would get in a cinema. Admittedly some people prefer this crunch. As with any food it is a matter of personal preference and some producers may vary in their approach in order to achieve different types of taste and texture.
There are a wide array of producers so how the snack is produced will vary. However a lot of independent producers will tend to steer clear of artificial butter and toppings in favour of more natural ingredients and flavourings. This is not necessarily right or wrong but is totally down to your own personal preference.
Some people may avoid eating popcorn because they think it is unhealthy. While this can be true if the snack is topped with butter or salt it does not necessarily have to be. A number of producers deliberately avoid adding butter or salt so that they can market their brand as low fat. Some research even suggests that this particular brand of snack can even aid digestion!
You can purchase gourmet popcorn from a wide array of sources. It may be stocked in your local supermarket or grocery store. Failing that there are wholesalers and online vendors who can supply them as well. If you want to know more or read reviews of different brands use your regular search engine.
A fair question to ask is what sets out a gourmet version of a snack from a normal version. On a basic level the idea is the same. The central ingredient is maize. When cooked the maize pops and of course this is where the name comes from. However there are a few key differences that separate the everyday from the gourmet.
This was at the time of the Depression. Popcorn was effectively a by product of the farming process. Therefore it was cheap and would often be served at the cinema for people who could not really afford to eat a main meal but would be able to afford snacks in the cinema. Even now the food still has an association with cheapness.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
Indeed a lot of the time this variety produces a chewier texture that is distinctly different from the crunchier variety that you would get in a cinema. Admittedly some people prefer this crunch. As with any food it is a matter of personal preference and some producers may vary in their approach in order to achieve different types of taste and texture.
There are a wide array of producers so how the snack is produced will vary. However a lot of independent producers will tend to steer clear of artificial butter and toppings in favour of more natural ingredients and flavourings. This is not necessarily right or wrong but is totally down to your own personal preference.
Some people may avoid eating popcorn because they think it is unhealthy. While this can be true if the snack is topped with butter or salt it does not necessarily have to be. A number of producers deliberately avoid adding butter or salt so that they can market their brand as low fat. Some research even suggests that this particular brand of snack can even aid digestion!
You can purchase gourmet popcorn from a wide array of sources. It may be stocked in your local supermarket or grocery store. Failing that there are wholesalers and online vendors who can supply them as well. If you want to know more or read reviews of different brands use your regular search engine.
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