A lot of human food is found in large quantities in the sea. One of the place on the globe that is rich with pier seafood is Redondo Beach CA. Seafood includes various forms of animal and plant life which supply human diets with nutrients of different kinds. In the US, animal seafood consumed by the citizens is made up of fish and shellfish. The reduction in the rate at which sea mammals like dolphins are consumed has made them not listed among seafood these days.
Depending on migratory behavior and section of the sea a fish inhabits, fishes can be classified into several groups. The main groups are marine pelagic, diadromous, freshwater fishes, and marine demersal. All fish species that live near the sea surface and get their food supplies from there are called marine pelagic. There are larger species found in this group including tuna, salmon, marlin, shark, and swordfish. On the other hand, the small species include sprats, menhaden, herring, and sardines.
Fishes that occupy ocean beds are referred to as demersal fish. Their food sources which are made up mostly of crustaceans are found at the bed of oceans. Because they do not need strong muscles for swimming, their flesh is normally whiter than that of marine pelagic. Flatfish, stingrays, grouper, and cod are the key examples.
Fishe species that alternate habitats between fresh and sea water masses are called diadromous fish. They can live in fresh and salty waters. Examples of organisms include eels, salmon, lampreys, and shad. Lastly, like the name suggests, freshwater fishes inhabit lakes, rivers, ponds, and other bodies with fresh water. Examples are trout, tilapia, carp, and catfish. They are mostly reared on farms. Infact, they contribute to the largest portion of freshwater fishes in USA.
On the other hand, shellfish comprises of molluscs, crustaceans, and echinoderms. Molluscs do not have segmented bodies or any hard protective structures like crustaceans. Instead, they have calcareous shells which provide protection to the soft tissues of the body and grow as the organism grows. Major groups in this category are bivalves, gastropods, and cephalopods. Cephalopods are the only organisms in this group that lack a protective shell.
A protective shell in crustaceans is made of chitin. When cooked, the shell changes color to pink or red. Crustaceans are found at varying depths of the ocean. Some are found at the surface and others at the ocean bed. Key sub-groups in this category include shrimps, lobsters, krill, and crabs. Different species of organisms are found under the sub-groups named above.
Methods of preparation for these organisms are very many including broiling, smoking, steaming, baking, roasting, frying, and grilling. Very delicious meals can be made through any of above methods of preparation if instructions are followed correctly. Other foods, vegetables, and fruits can be served together with the meals.
To prevent cross-contamination from happening, all raw foods must be kept away from cooked ones. In case of cross-contamination, proper disposal of the food should be done. Alternatively, the contaminated foods may be fed to animals that are not affected by the contamination. Proper washing of hands should be done after and before handling the organisms.
Depending on migratory behavior and section of the sea a fish inhabits, fishes can be classified into several groups. The main groups are marine pelagic, diadromous, freshwater fishes, and marine demersal. All fish species that live near the sea surface and get their food supplies from there are called marine pelagic. There are larger species found in this group including tuna, salmon, marlin, shark, and swordfish. On the other hand, the small species include sprats, menhaden, herring, and sardines.
Fishes that occupy ocean beds are referred to as demersal fish. Their food sources which are made up mostly of crustaceans are found at the bed of oceans. Because they do not need strong muscles for swimming, their flesh is normally whiter than that of marine pelagic. Flatfish, stingrays, grouper, and cod are the key examples.
Fishe species that alternate habitats between fresh and sea water masses are called diadromous fish. They can live in fresh and salty waters. Examples of organisms include eels, salmon, lampreys, and shad. Lastly, like the name suggests, freshwater fishes inhabit lakes, rivers, ponds, and other bodies with fresh water. Examples are trout, tilapia, carp, and catfish. They are mostly reared on farms. Infact, they contribute to the largest portion of freshwater fishes in USA.
On the other hand, shellfish comprises of molluscs, crustaceans, and echinoderms. Molluscs do not have segmented bodies or any hard protective structures like crustaceans. Instead, they have calcareous shells which provide protection to the soft tissues of the body and grow as the organism grows. Major groups in this category are bivalves, gastropods, and cephalopods. Cephalopods are the only organisms in this group that lack a protective shell.
A protective shell in crustaceans is made of chitin. When cooked, the shell changes color to pink or red. Crustaceans are found at varying depths of the ocean. Some are found at the surface and others at the ocean bed. Key sub-groups in this category include shrimps, lobsters, krill, and crabs. Different species of organisms are found under the sub-groups named above.
Methods of preparation for these organisms are very many including broiling, smoking, steaming, baking, roasting, frying, and grilling. Very delicious meals can be made through any of above methods of preparation if instructions are followed correctly. Other foods, vegetables, and fruits can be served together with the meals.
To prevent cross-contamination from happening, all raw foods must be kept away from cooked ones. In case of cross-contamination, proper disposal of the food should be done. Alternatively, the contaminated foods may be fed to animals that are not affected by the contamination. Proper washing of hands should be done after and before handling the organisms.
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