Baltimore, Maryland's capital, is an historic city with an enchanting area called Fells Point. Founded in 1763, this inner port town became part of the larger metropolitan area ten years later, has the city's oldest existing residence, and is believed to be the site of the first pre-Revolutionary War coffee house. Bonaparte Breads Baltimore is on the Ann Street Pier with extensive outdoor seating as well as a great view of the water from the spacious interior.
The cafe is perfectly situated on the waterfront in Fells Point, the charming historic district of the port city. Brick ovens help give the bread an authentic French taste and texture, and 'savoir faire' inspires the croissants, tarts, quiches, and sandwiches. The cafe is open seven days a week from 8 to 6, and there is usually parking to be found during the day. Bakers use organic flour for the baguettes, whole and multi grain loaves, pain de campaigne (country), and fruit breads.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Locally sourced ingredients are made fresh daily into quiches, salads, sandwiches, and desserts. Sandwiches are served hot or cold, and the lunch special includes beverage, whole sandwich, small salad, and pastry of choice - enough even if you're really hungry. You really must try a tasty sandwich made on the panini grill. For those who want a lighter meal, chicken and tuna salad are made on-site.
Coffee or assorted teas are served in large cups, with a free refill. Rave reviews talk about a cup of great coffee and an almond croissant or fruit tart as the perfect afternoon break. All the bread is made with organic flours: baguettes, country loaves made with unbleached flour, or whole wheat and multi-grain varieties. Fruit breads are another favorite offering of the cafe.
Bonaparte Breads offers carry out as well as eat-in, and they would love to do your wedding, birthday, or other celebration cake. Their great products are found in many farmers' markets, organic stores, and restaurants in Washington DC, Baltimore, and Annapolis. Check out the home website for more on the history, atmosphere, and menu offerings of this great place to meet friends, relax with the whole family, or stop in while visiting historic Fells Point.
There are many customer reviews on this important part of the major historic district of the city. Four and five stars are given over and over by patrons. The owner wants everyone to know that freshness and authenticity are his main objectives, as well as good service, good food, great coffee, and a pleasant ambiance.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
The cafe is perfectly situated on the waterfront in Fells Point, the charming historic district of the port city. Brick ovens help give the bread an authentic French taste and texture, and 'savoir faire' inspires the croissants, tarts, quiches, and sandwiches. The cafe is open seven days a week from 8 to 6, and there is usually parking to be found during the day. Bakers use organic flour for the baguettes, whole and multi grain loaves, pain de campaigne (country), and fruit breads.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Locally sourced ingredients are made fresh daily into quiches, salads, sandwiches, and desserts. Sandwiches are served hot or cold, and the lunch special includes beverage, whole sandwich, small salad, and pastry of choice - enough even if you're really hungry. You really must try a tasty sandwich made on the panini grill. For those who want a lighter meal, chicken and tuna salad are made on-site.
Coffee or assorted teas are served in large cups, with a free refill. Rave reviews talk about a cup of great coffee and an almond croissant or fruit tart as the perfect afternoon break. All the bread is made with organic flours: baguettes, country loaves made with unbleached flour, or whole wheat and multi-grain varieties. Fruit breads are another favorite offering of the cafe.
Bonaparte Breads offers carry out as well as eat-in, and they would love to do your wedding, birthday, or other celebration cake. Their great products are found in many farmers' markets, organic stores, and restaurants in Washington DC, Baltimore, and Annapolis. Check out the home website for more on the history, atmosphere, and menu offerings of this great place to meet friends, relax with the whole family, or stop in while visiting historic Fells Point.
There are many customer reviews on this important part of the major historic district of the city. Four and five stars are given over and over by patrons. The owner wants everyone to know that freshness and authenticity are his main objectives, as well as good service, good food, great coffee, and a pleasant ambiance.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
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When you are looking for information about Bonaparte Breads Baltimore residents should go to our web pages online today. You can see details at http://www.bonapartebread.com now.
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