During the 1930s, a geneticist by the name Jay Lush engaged in a study that would change the lives of many. He came up with a genetic theory that was later expounded further to give rise to the Irish Black Cattle. Dr. Lush, in his theory, asserted that quality as an aspect is capable of being enhanced continuously through concentrated gene pool. This is especially possible through the concept of line breeding. Maurice Boney advanced this theory while undertaking his research in the 1970s to realize this important species of cattle.
The breed has since been close- herd and line bred to facilitate built-in genetic prediction in effort to transmit their inherent quality genetics for production attributes, fertility and superior meat quality to progeny. The cattle were in addition preferred to as having an attractive feeding capacity, that is, efficiently convert forage into high quality beef.
The specific animals in this family are generally black in color and have a moderate body frame and size. However, red colored calves are occasionally given birth. They are also averagely muscled and have sound legs and feet. The breed is rather homozygous, which means that it is good at transmitting traits to the offspring. The bulls stand a high chance of transferring most desired parent traits to the new generation as opposed to bulls from other breeds.
The advantages accruing from this breed are numerous. They are liked for their genetic purity. They offer absolutely predictable results, with consistency. It is the most pure breed, priding itself on own blood, no other species has diluted the genes. The quality of carcass emanating from these animals is just out of comparison, so tender and marble as a result of quite low back fat.
The producer engaging in this commercial business stands a chance to reap from their environmental flexibility. The breeders of both Irish blacks and Irish red can today be found in all production environments, ranging from the united states to such far lung areas as Canada, Mississippi Texas and Florida.
Their level of fertility is satisfactory. Bulls in this family contain large scrotal circumference their sperms are very motile. The sperm score is between 92%-98% normal sperm. In addition, they are reported to be able to service on average, 70-75 cows yearly, with excellent display of libido.
Their females are equally productive and good mothers. Puberty to them comes quite early, with a high number of cycles to their first breeding. Cows of this species have a relatively short time for gestation period. The short span of time provides them with sufficient time to get ready for the season to come. It also means less calving difficulties with minimal uterine infections.
The females also calve quite easily as a result of calf birth weight. Black heifer calves poses on average, a birth weight of about 70 pounds. The animals further have a reputation of calving on their own. Their udders are well suspended, with small teats that enable the newly-self born calves to suckle without delay. A good udder is the most vital factor as far as the survival of the calf is concerned.
The breed has since been close- herd and line bred to facilitate built-in genetic prediction in effort to transmit their inherent quality genetics for production attributes, fertility and superior meat quality to progeny. The cattle were in addition preferred to as having an attractive feeding capacity, that is, efficiently convert forage into high quality beef.
The specific animals in this family are generally black in color and have a moderate body frame and size. However, red colored calves are occasionally given birth. They are also averagely muscled and have sound legs and feet. The breed is rather homozygous, which means that it is good at transmitting traits to the offspring. The bulls stand a high chance of transferring most desired parent traits to the new generation as opposed to bulls from other breeds.
The advantages accruing from this breed are numerous. They are liked for their genetic purity. They offer absolutely predictable results, with consistency. It is the most pure breed, priding itself on own blood, no other species has diluted the genes. The quality of carcass emanating from these animals is just out of comparison, so tender and marble as a result of quite low back fat.
The producer engaging in this commercial business stands a chance to reap from their environmental flexibility. The breeders of both Irish blacks and Irish red can today be found in all production environments, ranging from the united states to such far lung areas as Canada, Mississippi Texas and Florida.
Their level of fertility is satisfactory. Bulls in this family contain large scrotal circumference their sperms are very motile. The sperm score is between 92%-98% normal sperm. In addition, they are reported to be able to service on average, 70-75 cows yearly, with excellent display of libido.
Their females are equally productive and good mothers. Puberty to them comes quite early, with a high number of cycles to their first breeding. Cows of this species have a relatively short time for gestation period. The short span of time provides them with sufficient time to get ready for the season to come. It also means less calving difficulties with minimal uterine infections.
The females also calve quite easily as a result of calf birth weight. Black heifer calves poses on average, a birth weight of about 70 pounds. The animals further have a reputation of calving on their own. Their udders are well suspended, with small teats that enable the newly-self born calves to suckle without delay. A good udder is the most vital factor as far as the survival of the calf is concerned.
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