Ethnic cuisine is just the thing to get you out of your old routine in an easy way. The exotic tastes will transport you to faraway places, as if you're really there. On Long Island you'll find restaurants specializing in a variety of ethnic cuisines. One type of food that is a definite must-try is that of Turkey and if you're looking for a good Turkish restaurant East Meadow is one area that may have just the place for you.
Turkey is a country where many different culture meet and this diversity is reflected in the country's cuisine. The cultures of Greece, the Balkans, the Middle East and Central Asia all left their mark during the time these regions were part of or in close contact with the Ottoman Empire, which preceded modern-day Turkey. Ingredients are usually fresh and full of flavor.
A great introduction to the tastes of Turkey is with the wide range of appetizers. Try some Greek-influenced spinach and feta pies for something substantial or indulge in protein-filled falafel. Combine these with a range of flavorful dips such as hummus, eggplant puree or a combination of yogurt and cucumber. Evoke images of vineyards, sunshine and a clear blue sea by biting into vine-leaf stuffed dolmeh, similar to the Greek dolmades.
Soup is an important part of a Turkish meal and the perfect way to drive away the cold. However, there are also cold and light soups for warmer weather. When it's sunny out, you may prefer a salad bursting with eggplant, feta cheese, tomatoes and maybe something more substantial such as grilled octopus or bulgur wheat.
If you're a sworn carnivore, you simply have to try kebabs, which are skewers of beef, chicken or lamb. Lamb chops are grilled to perfection, as are fish and other seafood such as octopus, with garlic, lemon juice and olive oil providing extra flavor. On a cold day, a rich and filling stew will warm body and soul.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
Long Island is home to several Turkish restaurants, among them some in East Meadow NY. Simply check the listings for the local area. Otherwise, go online and peruse the menus for inspiration before you book. You may even be able to order a meal for delivery to your doorstep.
Turkey is a country where many different culture meet and this diversity is reflected in the country's cuisine. The cultures of Greece, the Balkans, the Middle East and Central Asia all left their mark during the time these regions were part of or in close contact with the Ottoman Empire, which preceded modern-day Turkey. Ingredients are usually fresh and full of flavor.
A great introduction to the tastes of Turkey is with the wide range of appetizers. Try some Greek-influenced spinach and feta pies for something substantial or indulge in protein-filled falafel. Combine these with a range of flavorful dips such as hummus, eggplant puree or a combination of yogurt and cucumber. Evoke images of vineyards, sunshine and a clear blue sea by biting into vine-leaf stuffed dolmeh, similar to the Greek dolmades.
Soup is an important part of a Turkish meal and the perfect way to drive away the cold. However, there are also cold and light soups for warmer weather. When it's sunny out, you may prefer a salad bursting with eggplant, feta cheese, tomatoes and maybe something more substantial such as grilled octopus or bulgur wheat.
If you're a sworn carnivore, you simply have to try kebabs, which are skewers of beef, chicken or lamb. Lamb chops are grilled to perfection, as are fish and other seafood such as octopus, with garlic, lemon juice and olive oil providing extra flavor. On a cold day, a rich and filling stew will warm body and soul.
Vegetarians will be spoiled for choice in a Turkish restaurant. The abundance of vegetables in most areas of Turkey has given rise to a variety of delicious meat-free dishes bursting with the flavors of eggplant, bell peppers, onions and zucchini. Falafel and grilled vegetables are great for a lighter meal but if you're very hungry, you may want to opt for pilaf or a rich moussaka instead.
At the end of the meal you may want something sweet and Turkey's dessert repertoire will not disappoint. For something light, try an ice cream in an exotic flavor such as rose water or a dessert based on figs, quinces or other Mediterranean fruit. Traditional Turkish rice pudding is the perfect end to a hearty cold-weather meal. Have a cup of strong coffee too and don't forget to order a slice of syrupy baklava to go.
Long Island is home to several Turkish restaurants, among them some in East Meadow NY. Simply check the listings for the local area. Otherwise, go online and peruse the menus for inspiration before you book. You may even be able to order a meal for delivery to your doorstep.
About the Author:
When you are looking for information about a Turkish restaurant East Meadow locals should go to the web pages online here today. You can see details at http://www.sufiyasgrill.com now.
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