Known for its lakes, beaches, forests and freezing winters, the Mitten State is often associated with people who love the great outdoors. The state is also popular among sports enthusiasts. What not many people realize is that foodies will have plenty to rave about too when they visit, with plenty of excellent Michigan restaurants that show off the tastes of the region.
Michigan is made up of two peninsulas in the Great Lakes region. The Mitten State got its nickname from the shape of the Lower Peninsula, which is shaped like a mitten. Detroit is the largest city here but the capital is Lansing. Other important cities are Grand Rapids and the university town of Ann Arbor.
With its lakes and fertile soils, the Mitten State is a prime agricultural region. The variety of crops grown here is astounding, with cherries, berries, apples, beans and beets just some of them. Fish is plentiful in the waterways and livestock farming is an important industry too. Pork products, poultry and dairy are among the most popular animal products produced here.
The state's population boasts an interesting and exciting ethnic diversity. Minorities include African Americans, Latinos, Hmong, Arabic peoples and Japanese. Most Michiganders have European ancestry, with immigrants having come especially from Germany, Ireland, Poland, Britain, the Netherlands, Scandinavia and Italy.
Where there is ethnic diversity, a wide variety of dishes follows. For example, immigrants from Cornwall brought the Cornish pasty to the Upper Peninsula, where it is a local specialty. The Italians and Germans brought the know-how for making wine and beer. Combine all these traditions with an abundance of produce and you have the recipe for fantastic cuisine. The ubiquitous cherry has even found its way into the chicken salads made here. For a heavenly sweet and creamy indulgence, try the fudge they make on Mackinac Island.
At different times of the year there are different festivals that celebrate the many agricultural products of Michigan. Keep an eye out for these when you visit. However, if the thought of going to a festival completely dedicated to something like cherries or pickles doesn't really appeal to you, you may prefer the restaurant weeks in cities like Ann Arbor or Detroit.
While Traverse City is the current foodie hot spot, no self-respecting food lover should visit without checking out the Detroit dining scene. Down-to-earth specialties in the city include the Coney Island hot dog and Detroit-style deep-dish pizza. Expand your horizons in ethnic neighborhoods such as Greektown or the Polish suburb of Hamtramck and if you prefer fine dining, you have plenty of options. There are more than 130 restaurants just in the downtown area.
With so many delectable options to choose from, it can be hard deciding where to dine when you visit Michigan. Of course you can check the travel and restaurant guides for ideas or let your nose and stomach guide you. However, a great way to discover the many tastes of the Mitten State is to go on a food tour.
Michigan is made up of two peninsulas in the Great Lakes region. The Mitten State got its nickname from the shape of the Lower Peninsula, which is shaped like a mitten. Detroit is the largest city here but the capital is Lansing. Other important cities are Grand Rapids and the university town of Ann Arbor.
With its lakes and fertile soils, the Mitten State is a prime agricultural region. The variety of crops grown here is astounding, with cherries, berries, apples, beans and beets just some of them. Fish is plentiful in the waterways and livestock farming is an important industry too. Pork products, poultry and dairy are among the most popular animal products produced here.
The state's population boasts an interesting and exciting ethnic diversity. Minorities include African Americans, Latinos, Hmong, Arabic peoples and Japanese. Most Michiganders have European ancestry, with immigrants having come especially from Germany, Ireland, Poland, Britain, the Netherlands, Scandinavia and Italy.
Where there is ethnic diversity, a wide variety of dishes follows. For example, immigrants from Cornwall brought the Cornish pasty to the Upper Peninsula, where it is a local specialty. The Italians and Germans brought the know-how for making wine and beer. Combine all these traditions with an abundance of produce and you have the recipe for fantastic cuisine. The ubiquitous cherry has even found its way into the chicken salads made here. For a heavenly sweet and creamy indulgence, try the fudge they make on Mackinac Island.
At different times of the year there are different festivals that celebrate the many agricultural products of Michigan. Keep an eye out for these when you visit. However, if the thought of going to a festival completely dedicated to something like cherries or pickles doesn't really appeal to you, you may prefer the restaurant weeks in cities like Ann Arbor or Detroit.
While Traverse City is the current foodie hot spot, no self-respecting food lover should visit without checking out the Detroit dining scene. Down-to-earth specialties in the city include the Coney Island hot dog and Detroit-style deep-dish pizza. Expand your horizons in ethnic neighborhoods such as Greektown or the Polish suburb of Hamtramck and if you prefer fine dining, you have plenty of options. There are more than 130 restaurants just in the downtown area.
With so many delectable options to choose from, it can be hard deciding where to dine when you visit Michigan. Of course you can check the travel and restaurant guides for ideas or let your nose and stomach guide you. However, a great way to discover the many tastes of the Mitten State is to go on a food tour.
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