We think of certain things as being associated with certain cities. One of the things that we categorize this way most often is food. Lots of people associate Philadelphia with cheese steaks, Los Angeles with tex-mex, and New York City with pizza.
It's hard to find someone who does not like the cheesy, saucy, herby deliciousness of a good pie. The variety of toppings makes it easy to adapt to all kinds of tastes. Because there are so many variations, It is difficult for people to come to a consensus when trying to decide which is best. If you are looking for the best pizza nyc has to offer, you will get a lot of different opinions.
When talking about anything in New York, it is sometimes easiest to break things down into neighborhoods. Each neighborhood in the city has a different character, and the businesses there have different styles and flavors. This is especially true for restaurants.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
Midwood, Brooklyn: DiFara. Midwood is quite a trek from Manhattan, but people are willing to make the journey for this famous place. Owner Don DeMarco hand-makes his pies. Often, a line appears outside the restaurant because DeMarco has yet to arrive and begin cooking; he does things according to his own schedule, and people are willing to wait him out!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn: Barboncino. This place has been around for only a few years, arriving with a barrage of restaurants on Franklin Avenue that cater to a quickly gentrifying population. Regardless of the reasons that brought it to the neighborhood, Barboncino is a delight. Their thin-crust, brick oven pizzas boast a plethora of toppings (the cremini mushroom and fennel sausage is particularly good) and their cocktails are not to be missed, either.
Flushing, Queens: Lucia. In an area more famous for businesses catering to its largely Asian population, this place stands out. With a crust that is thin and crisp but still flexible enough to fold, just the right amount of oil, and a sauce that is slightly sweet with the right amount of tang and bite, these slices are simple and perfect.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
It's hard to find someone who does not like the cheesy, saucy, herby deliciousness of a good pie. The variety of toppings makes it easy to adapt to all kinds of tastes. Because there are so many variations, It is difficult for people to come to a consensus when trying to decide which is best. If you are looking for the best pizza nyc has to offer, you will get a lot of different opinions.
When talking about anything in New York, it is sometimes easiest to break things down into neighborhoods. Each neighborhood in the city has a different character, and the businesses there have different styles and flavors. This is especially true for restaurants.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
Midwood, Brooklyn: DiFara. Midwood is quite a trek from Manhattan, but people are willing to make the journey for this famous place. Owner Don DeMarco hand-makes his pies. Often, a line appears outside the restaurant because DeMarco has yet to arrive and begin cooking; he does things according to his own schedule, and people are willing to wait him out!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn: Barboncino. This place has been around for only a few years, arriving with a barrage of restaurants on Franklin Avenue that cater to a quickly gentrifying population. Regardless of the reasons that brought it to the neighborhood, Barboncino is a delight. Their thin-crust, brick oven pizzas boast a plethora of toppings (the cremini mushroom and fennel sausage is particularly good) and their cocktails are not to be missed, either.
Flushing, Queens: Lucia. In an area more famous for businesses catering to its largely Asian population, this place stands out. With a crust that is thin and crisp but still flexible enough to fold, just the right amount of oil, and a sauce that is slightly sweet with the right amount of tang and bite, these slices are simple and perfect.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
About the Author:
When you want information about the best pizza NYC locals should pay a visit to the web pages here today. You can see details at http://www.nonnaslespizzeria.com now.
No comments:
Post a Comment