In the early days of its existence this creature lived off the land. It wandered about from place to place looking for food to eat. The hunger drove this creature to copy what other forest creatures ate like plants and fruits. It learned to hunt animals and ate the meat for protein. Today the diet is as complex as it can get but for a change in cases of big celebrations, try the Asian cuisine delivery Kent Washington food delights.
Cavemen looked for nourishment by foraging in forests. The female counterparts were tasked with collecting berries and fruits and other edible plants. Wild animals that were not as big as man were hunted down for its meat. These were skinned and brought inside the caves for cooking. This is evidenced by the cave drawings that still exist until today.
Early peoples tended to settle in river banks where the soil was fertile and water was readily accessible. This started the agriculture industry as humans now began cultivating the land, propagating seeds and planting crops that went with the season. Seasonal inundation was taken into good use as irrigations systems were built to provide water to plants and domestic animals.
People in ancient times are very similar to the peoples of today. The same plants and meat are still consumed. The only difference is that plants and animals of yester years ate natural food. Nature took care of the plants and animals. Human intervention using fertilizer and generic engineering have adulterated some species that have led to nutrient degradation.
Somewhere, sometime in the history man, animals were tamed. Breeding chickens, sow, cattle and goat was a difficult profession as herders had to ward off predators and other human marauders. Even in biblical times, tribes warred with each other for possession of valuable grazing lands. The domestication of animals gave birth to the livestock industry.
Food and other stuff taken in as nourishment is a very big industry. The activities related to it inject billions of dollars for the economy, be it for local consumption or for export. Logistics and transportation are direct beneficiaries of this industry as it provides storage and transportation for commodities coming out of the farms and food factories.
In big celebrations, the main entree is always the food. No weddings or fiestas can happen without it. It usually is the culminating activity. Visitors and guests are treated to a wide array of nourishment that will make the mouth water. Eating food is no longer a necessity. It has already become a refinement of taste discrimination.
Food preparation comes in a variety of ways. Asian cooking is mostly done by stir frying and always includes spices that will challenge the palate of the partaker. Restaurateurs often study recipes from other regions and bring it home with them. Culture is a prime ingredient in cooking. Local delicacies are strange to foreigner but when it pleases the palate the recipes are usually taken to home.
The widespread conversion of lands to make way for agriculture has been a bane to woodlands and forests. Natural habitats have been eliminated as the population grows and the demand for food increases exponentially. Population control is an issue that governments must address if the earth is to survive from the ravenous appetite of man.
Cavemen looked for nourishment by foraging in forests. The female counterparts were tasked with collecting berries and fruits and other edible plants. Wild animals that were not as big as man were hunted down for its meat. These were skinned and brought inside the caves for cooking. This is evidenced by the cave drawings that still exist until today.
Early peoples tended to settle in river banks where the soil was fertile and water was readily accessible. This started the agriculture industry as humans now began cultivating the land, propagating seeds and planting crops that went with the season. Seasonal inundation was taken into good use as irrigations systems were built to provide water to plants and domestic animals.
People in ancient times are very similar to the peoples of today. The same plants and meat are still consumed. The only difference is that plants and animals of yester years ate natural food. Nature took care of the plants and animals. Human intervention using fertilizer and generic engineering have adulterated some species that have led to nutrient degradation.
Somewhere, sometime in the history man, animals were tamed. Breeding chickens, sow, cattle and goat was a difficult profession as herders had to ward off predators and other human marauders. Even in biblical times, tribes warred with each other for possession of valuable grazing lands. The domestication of animals gave birth to the livestock industry.
Food and other stuff taken in as nourishment is a very big industry. The activities related to it inject billions of dollars for the economy, be it for local consumption or for export. Logistics and transportation are direct beneficiaries of this industry as it provides storage and transportation for commodities coming out of the farms and food factories.
In big celebrations, the main entree is always the food. No weddings or fiestas can happen without it. It usually is the culminating activity. Visitors and guests are treated to a wide array of nourishment that will make the mouth water. Eating food is no longer a necessity. It has already become a refinement of taste discrimination.
Food preparation comes in a variety of ways. Asian cooking is mostly done by stir frying and always includes spices that will challenge the palate of the partaker. Restaurateurs often study recipes from other regions and bring it home with them. Culture is a prime ingredient in cooking. Local delicacies are strange to foreigner but when it pleases the palate the recipes are usually taken to home.
The widespread conversion of lands to make way for agriculture has been a bane to woodlands and forests. Natural habitats have been eliminated as the population grows and the demand for food increases exponentially. Population control is an issue that governments must address if the earth is to survive from the ravenous appetite of man.
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