Year-round soups make a delicious and reliable meal or comfort food. The key to making a great experience is finding the right sides. There are many sides that work with an easy lentil soup. The flavors and textures of the sides will help to enhance the soups. They should be relatively easy to make and delicious when done. There is no better comfort than an incredible soup and side.
Many different salads are easy to make and a great side for any meal. The varieties that are available include simple lettuce salads with bacon bits and dressing to those with roasted walnuts and red onion on a bed of fresh spinach. These are great with a nice brown butter dressing or oil and vinaigrette.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
Try your hand at roasted garlic broccoli. This is actually a nice healthy side that goes great with soups or a larger meal. Take frozen or fresh broccoli florets and drizzle them with both garlic powder and olive oil. Bake in the oven for about 20 minutes until they are done. They should be soft when you poke them with a fork. When you serve them, add some parmesan cheese to enhance them just a bit.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Pita bread chips are a great addition. When you bake them, you want them to come out nice and crispy. Start by cutting them into triangles just like chips. Then dust them with some desired spices and some olive oil. Bake in the oven for about 30 minutes or until crisp at around 350 degrees. Flip them halfway to be sure to get both sides nice and crispy. Server them with soup or sour cream for dipping.
Toasted Naan bread makes a great side dish. You can lightly toast it in the oven. It's the best cut into rectangles before toasting. Adding roasted red pepper hummus really sets it off as a great dish. Hummus can be made at home easily with garbanzo beans, or chickpeas, and just a couple other ingredients in a food processor in just a couple of minutes. With or without the hummus, the toasted Naan bread is a great addition to soups.
Side dishes are great for both snacks and additions to dinners. They can be healthy and delicious at the same time. Salads are often served in restaurants and can be just as good at home. Other sides that are easy and healthy are variations of Naan, Pita, and other types of delicious bread.
Many different salads are easy to make and a great side for any meal. The varieties that are available include simple lettuce salads with bacon bits and dressing to those with roasted walnuts and red onion on a bed of fresh spinach. These are great with a nice brown butter dressing or oil and vinaigrette.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
Try your hand at roasted garlic broccoli. This is actually a nice healthy side that goes great with soups or a larger meal. Take frozen or fresh broccoli florets and drizzle them with both garlic powder and olive oil. Bake in the oven for about 20 minutes until they are done. They should be soft when you poke them with a fork. When you serve them, add some parmesan cheese to enhance them just a bit.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Pita bread chips are a great addition. When you bake them, you want them to come out nice and crispy. Start by cutting them into triangles just like chips. Then dust them with some desired spices and some olive oil. Bake in the oven for about 30 minutes or until crisp at around 350 degrees. Flip them halfway to be sure to get both sides nice and crispy. Server them with soup or sour cream for dipping.
Toasted Naan bread makes a great side dish. You can lightly toast it in the oven. It's the best cut into rectangles before toasting. Adding roasted red pepper hummus really sets it off as a great dish. Hummus can be made at home easily with garbanzo beans, or chickpeas, and just a couple other ingredients in a food processor in just a couple of minutes. With or without the hummus, the toasted Naan bread is a great addition to soups.
Side dishes are great for both snacks and additions to dinners. They can be healthy and delicious at the same time. Salads are often served in restaurants and can be just as good at home. Other sides that are easy and healthy are variations of Naan, Pita, and other types of delicious bread.
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