Muslims live strictly regulated lives. Almost every aspect of their day to day existence is controlled by the Islamic Law. This law also contains many rules and prescriptions related to the food that Muslims eat, from manufacturing to the preparation and enjoyment of food. Food is very important in Muslim lives because they believe that food not only nourishes but that it also impacts upon their spiritual lives and their moral characters. This is why Halal certified meals are so important to them.
Certification is granted by a Halaal Council and they are meticulous in their evaluation of applicants before they approve an application. They need to be absolutely sure that all the rules are followed at all times. The process of getting certified takes some time and when it is granted, it is valid for one year only. Any lapse will most certainly cause certification to be withdrawn immediately.
There are some foods utterly forbidden to Muslims. They may not consume any alcohol, not even when medication that contains minute quantities of alcohol. Pork in all its forms is also strictly prohibited. Even the derivatives and extracts used in the preparation of food may only be sourced at specially licensed Muslim abattoirs where round the clock inspections of every single step of the process are conducted by Muslim inspectors.
The rules pertaining to Halaal food also covers all aspects of manufacturing and packaging. At no time may the food be in contact with other types of food. If this inadvertently happens, the food must be thrown away. The utensils used in preparing the food may not be used for any other purpose and the same holds true for the cookware and containers used. Everything must even be cleaned and stored separately.
Individuals not from the Muslim faith may also apply for certification. They just need to prove that they are able to adhere to the instructions of the Islamic Laws. They may even manufacture or prepare non Halaal food, as long as they take steps to prevent any cross contamination. Halaal councils advise applicants to employ at least two Muslims to supervise the processes but this is not a strict requirement.
There are numerous people that are not Muslim at all that prefer Halaal food. This is because only the very best ingredients are used in the preparation of this food and the entire process is strictly controlled and a high standard of hygiene is maintained at all times. Many people therefore believe that Halaal food is healthier than other food that is not as strictly controlled.
When there is a large demand for something there will always be those that try to profit without following the rules. There are many suppliers and outlets that proclaim themselves to be Halaal friendly even though they are not certified. Consumers should check for the official Halaal logo on the packaging and they can consult the website of the Halaal Council to determine whether any particular vendor or restaurant is certified.
There can be no doubt that Halaal food is generally healthier than food that is not controlled by such high standards. It is no wonder that it is so popular with such a large number of people. People are generally becoming much more aware of what they eat and drink.
Certification is granted by a Halaal Council and they are meticulous in their evaluation of applicants before they approve an application. They need to be absolutely sure that all the rules are followed at all times. The process of getting certified takes some time and when it is granted, it is valid for one year only. Any lapse will most certainly cause certification to be withdrawn immediately.
There are some foods utterly forbidden to Muslims. They may not consume any alcohol, not even when medication that contains minute quantities of alcohol. Pork in all its forms is also strictly prohibited. Even the derivatives and extracts used in the preparation of food may only be sourced at specially licensed Muslim abattoirs where round the clock inspections of every single step of the process are conducted by Muslim inspectors.
The rules pertaining to Halaal food also covers all aspects of manufacturing and packaging. At no time may the food be in contact with other types of food. If this inadvertently happens, the food must be thrown away. The utensils used in preparing the food may not be used for any other purpose and the same holds true for the cookware and containers used. Everything must even be cleaned and stored separately.
Individuals not from the Muslim faith may also apply for certification. They just need to prove that they are able to adhere to the instructions of the Islamic Laws. They may even manufacture or prepare non Halaal food, as long as they take steps to prevent any cross contamination. Halaal councils advise applicants to employ at least two Muslims to supervise the processes but this is not a strict requirement.
There are numerous people that are not Muslim at all that prefer Halaal food. This is because only the very best ingredients are used in the preparation of this food and the entire process is strictly controlled and a high standard of hygiene is maintained at all times. Many people therefore believe that Halaal food is healthier than other food that is not as strictly controlled.
When there is a large demand for something there will always be those that try to profit without following the rules. There are many suppliers and outlets that proclaim themselves to be Halaal friendly even though they are not certified. Consumers should check for the official Halaal logo on the packaging and they can consult the website of the Halaal Council to determine whether any particular vendor or restaurant is certified.
There can be no doubt that Halaal food is generally healthier than food that is not controlled by such high standards. It is no wonder that it is so popular with such a large number of people. People are generally becoming much more aware of what they eat and drink.
About the Author:
You can get fantastic tips on how to pick an MRE supplier and view our selection of delicious halal certified meals at http://www.halalcertified.com now.
No comments:
Post a Comment