If you are setting up a new space or looking to replace old units in your hotel, you need to know what exactly to look for in a new unit. The following are factors that should be considered when buying high efficiency food processing equipment. Consider each of them in order to get value for your money.
The first thing you should do is calculate the total cost of ownership. Every model has a different life cycle and different upfront cost. Depreciation rate and maintenance cost also vary. Factoring in all these costs before making the purchase is important. You can determine which model is likely to bring in more profits to your investment. It is not possible to get the exact figures but rough estimates should give you an idea of the returns you can expect.
Functionality and size of the equipment matter. There are cutting-edge models that can perform more than one or two functions. They require little labor to operate and also save time. Choose multifunction models over single-function ones because they are economical. Size matters in terms of the space you have and your production rate. Larger models are preferred but they add on expenses if they are not fully utilized.
Consider the warranty options available. It would be preferable to buy a higher priced model with reliable warranty services. Manufacturers that do not offer warranty services only make it difficult for you to get returns from the equipment. Warranty ensures that the manufacturer takes care malfunctions caused by a failure on their end. Unwarranted models may end up being a big expense for your business due to regular repair costs.
Safety is paramount in the factory. Food being processed should be safe and healthy for consumption. Quality of the food can be compromised through the use of unhygienic materials. Buy from manufacturers who observe safety measures when manufacturing their equipment. Safety of the employees should also be taken into consideration. Risk of fire through overheating should be minimized.
Calculate the shipping costs and compare the available freight options. Shipping and delivery costs depend on how far the manufacturer is from you. There are automated systems that can help in the calculation of shipping costs. Add the costs to the initial cost of the equipment. Look for an option where both the initial and shipping costs are competitive.
Check the regulations and standards set by your local government. There are certain codes that your kitchen should meet in terms of fire and health issues in the kitchen. Ensure that the model you are about to purchase is compliant with all regulations. Violation of these codes may lead to losses as you rectify the problem or pay hefty fines to the authorities.
It is important to consider the brand you are buying. There are well-established brands in the industry that offer a range of quality equipment. Ask for recommendations from friends and colleagues or conduct s research on your own to know the reputation of the brand you want to buy.
The first thing you should do is calculate the total cost of ownership. Every model has a different life cycle and different upfront cost. Depreciation rate and maintenance cost also vary. Factoring in all these costs before making the purchase is important. You can determine which model is likely to bring in more profits to your investment. It is not possible to get the exact figures but rough estimates should give you an idea of the returns you can expect.
Functionality and size of the equipment matter. There are cutting-edge models that can perform more than one or two functions. They require little labor to operate and also save time. Choose multifunction models over single-function ones because they are economical. Size matters in terms of the space you have and your production rate. Larger models are preferred but they add on expenses if they are not fully utilized.
Consider the warranty options available. It would be preferable to buy a higher priced model with reliable warranty services. Manufacturers that do not offer warranty services only make it difficult for you to get returns from the equipment. Warranty ensures that the manufacturer takes care malfunctions caused by a failure on their end. Unwarranted models may end up being a big expense for your business due to regular repair costs.
Safety is paramount in the factory. Food being processed should be safe and healthy for consumption. Quality of the food can be compromised through the use of unhygienic materials. Buy from manufacturers who observe safety measures when manufacturing their equipment. Safety of the employees should also be taken into consideration. Risk of fire through overheating should be minimized.
Calculate the shipping costs and compare the available freight options. Shipping and delivery costs depend on how far the manufacturer is from you. There are automated systems that can help in the calculation of shipping costs. Add the costs to the initial cost of the equipment. Look for an option where both the initial and shipping costs are competitive.
Check the regulations and standards set by your local government. There are certain codes that your kitchen should meet in terms of fire and health issues in the kitchen. Ensure that the model you are about to purchase is compliant with all regulations. Violation of these codes may lead to losses as you rectify the problem or pay hefty fines to the authorities.
It is important to consider the brand you are buying. There are well-established brands in the industry that offer a range of quality equipment. Ask for recommendations from friends and colleagues or conduct s research on your own to know the reputation of the brand you want to buy.
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