When thinking of preparing a dim sum of chicken feet sometimes, it might seem somehow weird to some people. It has been realized it is one of the best chicken parts which can be most appropriate for such a meal. Some Dim Sum in Dallas TX will comprise of this type since many individuals love this dish since there are other yummy snacks alongside it. The following are guidelines on how you can prepare it.
It is important to understand the essential ingredients required. With the list, you will have a chance of shopping for them, and you will be ready for the task. The ingredients required include purchasing for chicken feet, some garlic, onions, and cold water. Among other components, you must have a teaspoon of salt, sugar and soy sauce.
You will be required to cut all the claws off and remove all the dirty parts. Apart from that, ensure you have cut the large bone off. Cut the palm into two equal parts if you like, but if you feel it is a difficult task, you can prepare them as a whole as they are. However, you will be required to use plenty of oil to deep fry them.
You must have a good-sized pot which will enable you to boil them. In this case, you need to have enough water to boil the feet. Add a half teaspoon of salt, and another full teaspoon of sugar. These two ingredients will help to avoid the breaking of their skin. Additionally, add another half teaspoon of rice vinegar which helps to avoid darkening effect and cook them for about two minutes.
After that, you should remove them from the boiled water and put them in a container with some water. This will allow you to soak them with some soy sauce to make sure they are ready for cooking. In this case, you must ensure that soaking takes at least forty minutes. Then, boil the oil until it turns golden yellow to be ready for the deep-frying process. The recommended temperature is one hundred and eighty degrees centigrade.
Therefore, you can now put the feet in the bowl containing the hot oil and deep-fry is properly. Then, remove it, place it on a container with cold water and soak it for three to four hours. This helps to ensure that the skin stiffens after which you can be expected to steam the meal for fifteen minutes.
In the process, you will be required to mix the ingredients and the meal of chicken feet with a cup full of water. Use a deep pan simmer which you should put all these substances and make sure you have cooked them for about fifteen minutes. This will allow the dish to be well-cooked and ready to be served.
Lastly, you will be expected to let the food steam for a while after which you will need to serve it to your guests. You should ensure that all are settled around the dining table, and you serve them. If you have followed the tips carefully, your guests will be excited eating the meal.
It is important to understand the essential ingredients required. With the list, you will have a chance of shopping for them, and you will be ready for the task. The ingredients required include purchasing for chicken feet, some garlic, onions, and cold water. Among other components, you must have a teaspoon of salt, sugar and soy sauce.
You will be required to cut all the claws off and remove all the dirty parts. Apart from that, ensure you have cut the large bone off. Cut the palm into two equal parts if you like, but if you feel it is a difficult task, you can prepare them as a whole as they are. However, you will be required to use plenty of oil to deep fry them.
You must have a good-sized pot which will enable you to boil them. In this case, you need to have enough water to boil the feet. Add a half teaspoon of salt, and another full teaspoon of sugar. These two ingredients will help to avoid the breaking of their skin. Additionally, add another half teaspoon of rice vinegar which helps to avoid darkening effect and cook them for about two minutes.
After that, you should remove them from the boiled water and put them in a container with some water. This will allow you to soak them with some soy sauce to make sure they are ready for cooking. In this case, you must ensure that soaking takes at least forty minutes. Then, boil the oil until it turns golden yellow to be ready for the deep-frying process. The recommended temperature is one hundred and eighty degrees centigrade.
Therefore, you can now put the feet in the bowl containing the hot oil and deep-fry is properly. Then, remove it, place it on a container with cold water and soak it for three to four hours. This helps to ensure that the skin stiffens after which you can be expected to steam the meal for fifteen minutes.
In the process, you will be required to mix the ingredients and the meal of chicken feet with a cup full of water. Use a deep pan simmer which you should put all these substances and make sure you have cooked them for about fifteen minutes. This will allow the dish to be well-cooked and ready to be served.
Lastly, you will be expected to let the food steam for a while after which you will need to serve it to your guests. You should ensure that all are settled around the dining table, and you serve them. If you have followed the tips carefully, your guests will be excited eating the meal.
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