With so much focus centered on the dangers of the chemical additives in the modern western diet, there is been a growing trend towards eating more chinese food Baltimore MD. With special attention being given to the dietary trend of eating foods more organic in nature. Before hopping on the bandwagon, perhaps you had like to know if there are any actual advantages of an organic food diet? In this article, some of the pros and cons will be explored.
One might suspect it is really just the flip side of the coin when it comes to GMOs, or genetically modified organisms. A way for the powers that be to offer an alternative, supposedly healthier, kind of sustenance for those wary of the heavily chemically laden articles that is been passed off as food for so long. Making such claims would have one branded a conspiracy theorist though.
It would appear that way. One of the biggest culprits was an agricultural seed and pesticide manufacturer known as Monsanto. It is been proven that even Monsanto s pesticides have resulted in the genetic modification of the crops they were sprayed on. So, the introduction of any newer, healthier brand of foodstuff was welcomed with open arms by wary consumers. While sceptical at first, the new produce was shown to be safer and even more nutritious than the toxic Monsanto variety. So, a diet not consisting of poison is actually better for one s health? What a revelation.
Natural fertilizers like animal manure and mulch are usually used when growing these crops. These farming procedures are said to be environmentally friendlier than more modern farming methods in that they contribute less pollution. The name given to this kind of produce in fact refers to the kinds of farming techniques employed in its production.
It is been shown to enhance the quality of human life as well. It improves one is defences against carcinogenic, or cancer causing, substances due to its being an antioxidant powerhouse. It is also been highlighted as an aid to those suffering from obesity by helping them shed those extra pounds, and reducing a person s chances of becoming overweight in the first place. Thereby, setting itself apart as a unique solution to a growing global epidemic.
People who take great care in meeting their nutritional requirements are still being unknowingly deprived of the supposed health preserving properties of their diets by the process of irradiation their foodstuffs have been treated with. By means of high energy electrons, X rays, and other radioactive substances, their foods have had their molecular integrities severely impaired. This is done to extend their shelf life in stores, amongst other reasons.
Worth noting is that beef, poultry, and pork tends to retain most of the pesticides those animals had eaten in their lifetimes. Those harmful chemicals are then inherited by the humans who consume those meats. Research suggests that as much as 95% of the toxic chemicals found in the American diet are the product of any pesticides originally ingested by the animals that they have in turn consumed.
These animals are also habitually subjected to some incredibly cruel practices, as part and parcel of them being prepared as foodstuffs. Also, all the artificial pest controls employed become gradually less effective over time, resulting in even vaster quantities of these chemicals needing to be used. So, overall, the biggest advantage of committing to an organic food diet is the positive impact it has on the environment, people, and lower life forms of this planet.
One might suspect it is really just the flip side of the coin when it comes to GMOs, or genetically modified organisms. A way for the powers that be to offer an alternative, supposedly healthier, kind of sustenance for those wary of the heavily chemically laden articles that is been passed off as food for so long. Making such claims would have one branded a conspiracy theorist though.
It would appear that way. One of the biggest culprits was an agricultural seed and pesticide manufacturer known as Monsanto. It is been proven that even Monsanto s pesticides have resulted in the genetic modification of the crops they were sprayed on. So, the introduction of any newer, healthier brand of foodstuff was welcomed with open arms by wary consumers. While sceptical at first, the new produce was shown to be safer and even more nutritious than the toxic Monsanto variety. So, a diet not consisting of poison is actually better for one s health? What a revelation.
Natural fertilizers like animal manure and mulch are usually used when growing these crops. These farming procedures are said to be environmentally friendlier than more modern farming methods in that they contribute less pollution. The name given to this kind of produce in fact refers to the kinds of farming techniques employed in its production.
It is been shown to enhance the quality of human life as well. It improves one is defences against carcinogenic, or cancer causing, substances due to its being an antioxidant powerhouse. It is also been highlighted as an aid to those suffering from obesity by helping them shed those extra pounds, and reducing a person s chances of becoming overweight in the first place. Thereby, setting itself apart as a unique solution to a growing global epidemic.
People who take great care in meeting their nutritional requirements are still being unknowingly deprived of the supposed health preserving properties of their diets by the process of irradiation their foodstuffs have been treated with. By means of high energy electrons, X rays, and other radioactive substances, their foods have had their molecular integrities severely impaired. This is done to extend their shelf life in stores, amongst other reasons.
Worth noting is that beef, poultry, and pork tends to retain most of the pesticides those animals had eaten in their lifetimes. Those harmful chemicals are then inherited by the humans who consume those meats. Research suggests that as much as 95% of the toxic chemicals found in the American diet are the product of any pesticides originally ingested by the animals that they have in turn consumed.
These animals are also habitually subjected to some incredibly cruel practices, as part and parcel of them being prepared as foodstuffs. Also, all the artificial pest controls employed become gradually less effective over time, resulting in even vaster quantities of these chemicals needing to be used. So, overall, the biggest advantage of committing to an organic food diet is the positive impact it has on the environment, people, and lower life forms of this planet.
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