When it comes to home-made sweets, fudge is one of those desserts everybody loves. You just cannot go wrong if you combine all favorite ingredients such as chocolate or nuts. Peanut butter fudge is probably one of the most loved of all, thanks to the fact this wonderful spread can be successfully combined with just about anything, with guaranteed results.
Some recipes are more complicated than others, and some are really simple. In any case, start with simple ones. You will need only a few minutes to make really lovely desserts, and the secret is definitely in high quality ingredients. Simple desserts can be equally tasty, or even more tasty than really complicated ones.
The base for your fudge is really simple. You won't make a mistake when you use the following ratio - one small can of condensed, sweetened milk, and three cups of your favorite chocolate chips. Simply put them together in your microwave, and when everything melts up, stir and add two or three spoons of some good quality peanut butter.
You should previously prepare the pan, lining it with parchment paper, or maybe with some foil. Once you mix all ingredients together, pour them into the pan and spread. Leave it to cool for a while, and then put into the fridge for some time, until the mass is hard enough for you to cut it into the cubes, or any other shape you prefer. You may also sprinkle something on for decoration.
Using this simple but tasty base, you can design numerous extraordinary types of fudge. You may mix some crushed peanuts in, or your favorite kind of chocolate chips, or even small pieces of soft caramel, and you will get entirely different, but equally tasty desserts. If you sprinkle crushed nuts on the mixture while it is still warm, they will stick to it better.
When it comes to a combination of peanut butter and chocolate, caramel is something that will make this combination simply irresistible. Caramel is simple to prepare. Take two cups sugar and leave it in the pan over low heat until caramelized. Do not stir, just shake your pan occasionally. Once everything gets that wonderful caramel color, add one can condensed milk in and stir. When caramel is melted, it's done.
Once you make your caramel, you can simply add two cups melted chocolate in and stir until smooth. Add three large spoons peanut butter and one cup chopped peanuts in. Pour this mixture into the prepared and lined pan, place everything in the fridge and try to be patient until it hardens enough so you could cut it into small, delicious cubes.
There are numerous variations you will enjoy discovering. For example, when you use full cream instead of condensed milk, and add a little bit of butter in, you might be surprised how much smoother your dessert will be. Sometimes such recipe might require more chocolate to get hard enough, but the taste is unbelievable. Since condensed milk is usually more sweet, you might need to add some sugar in.
Some recipes are more complicated than others, and some are really simple. In any case, start with simple ones. You will need only a few minutes to make really lovely desserts, and the secret is definitely in high quality ingredients. Simple desserts can be equally tasty, or even more tasty than really complicated ones.
The base for your fudge is really simple. You won't make a mistake when you use the following ratio - one small can of condensed, sweetened milk, and three cups of your favorite chocolate chips. Simply put them together in your microwave, and when everything melts up, stir and add two or three spoons of some good quality peanut butter.
You should previously prepare the pan, lining it with parchment paper, or maybe with some foil. Once you mix all ingredients together, pour them into the pan and spread. Leave it to cool for a while, and then put into the fridge for some time, until the mass is hard enough for you to cut it into the cubes, or any other shape you prefer. You may also sprinkle something on for decoration.
Using this simple but tasty base, you can design numerous extraordinary types of fudge. You may mix some crushed peanuts in, or your favorite kind of chocolate chips, or even small pieces of soft caramel, and you will get entirely different, but equally tasty desserts. If you sprinkle crushed nuts on the mixture while it is still warm, they will stick to it better.
When it comes to a combination of peanut butter and chocolate, caramel is something that will make this combination simply irresistible. Caramel is simple to prepare. Take two cups sugar and leave it in the pan over low heat until caramelized. Do not stir, just shake your pan occasionally. Once everything gets that wonderful caramel color, add one can condensed milk in and stir. When caramel is melted, it's done.
Once you make your caramel, you can simply add two cups melted chocolate in and stir until smooth. Add three large spoons peanut butter and one cup chopped peanuts in. Pour this mixture into the prepared and lined pan, place everything in the fridge and try to be patient until it hardens enough so you could cut it into small, delicious cubes.
There are numerous variations you will enjoy discovering. For example, when you use full cream instead of condensed milk, and add a little bit of butter in, you might be surprised how much smoother your dessert will be. Sometimes such recipe might require more chocolate to get hard enough, but the taste is unbelievable. Since condensed milk is usually more sweet, you might need to add some sugar in.
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