Greeks are known to prepare some of the tastiest meals on the planet. It is also from Greece that you will get the widest variety for breakfast, lunch, dinner, drinks, etc. Authentic Greek cuisine looks and tastes different from one season to the other. You are served with fish, all types of meat, bread, grains and a wide range of drinks to wash them down. Deserts include bread, pastry, nuts, honey and herbs, to mention just a few.
Appetizers and salads are served in their variety on an excellently beautiful plate. Mezedes is a common serving since it is easy to prepare and perfect for an impromptu guest. Other options include deep friend vegetables, fava, gavros and kalamata olives. The common Greek Salad is made of tomatoes that are finely shred and mixed with cucumber, cheese and red onion sprinkled with olive oil.
Vegetable soup is a common serving that is differentiated by the kind of seasoning done. Lentil soup is prepared by adding either olive oil or vinegar. Meat balls are also used to serve rice soup. A famous local soup known as Kakavia utilizes any local species of fish. The bones must be removed before preparing the soup. Rice and chicken soup is flavored using lemon to make it tastier.
Vegetarians have a wide range of healthy and nutritious foods to choose from. The vegetarian diet is also perfect for fasting because it provides all the energy and nutrients the body requires. The plate may include fresh peas baked in an oven, carrot dill, potatoes, onions and aromatic herbs. Though greens are mainly used as appetizers, they also form part of light main course meals alongside boiled potatoes and beans.
Meat and sea foods formed a crucial part of Greek meals. The most common servings were beef, lean pork and lobsters. They are mostly prepared into meat balls or may form part of soup. Grilling meat and seasoning it with lemon, herbs and pepper made it tasty and aromatic for the table. Another common serving was hare or rabbit stew with wine after cinnamon flavoring.
Quick fix meals allowed Greeks to save time and use locally available ingredients. These ingredients would mainly be fresh and affordable. Spaghetti and macaroni were the most common servings topped with soup and vegetables. Omelet also forms part of the foods prepared within the shortest time. A native dish called Hilopites required savory chicken in the shape of tiles with an addition of tomato sauce.
After the main meal, Greeks would serve you sweets and desert. A common inclusion is almond which is prepared into balls that are then coated or spiced with rose water and sugar. Other desert components include nuts. Christmas cookies that are coated with sugar powder are also common on the table. Yogurt enriched with walnuts and honey is also used as desert.
A wide selection of alcoholic and non-alcoholic drinks is available to wash down the meals. Coffee is another common serving with snacks or without. Tea with herbs such as chamomile and mint also makes a tasty selection. Greeks have a tradition of excellently brewed wines and beers. Local liquor is also available with wine and flavoring.
Appetizers and salads are served in their variety on an excellently beautiful plate. Mezedes is a common serving since it is easy to prepare and perfect for an impromptu guest. Other options include deep friend vegetables, fava, gavros and kalamata olives. The common Greek Salad is made of tomatoes that are finely shred and mixed with cucumber, cheese and red onion sprinkled with olive oil.
Vegetable soup is a common serving that is differentiated by the kind of seasoning done. Lentil soup is prepared by adding either olive oil or vinegar. Meat balls are also used to serve rice soup. A famous local soup known as Kakavia utilizes any local species of fish. The bones must be removed before preparing the soup. Rice and chicken soup is flavored using lemon to make it tastier.
Vegetarians have a wide range of healthy and nutritious foods to choose from. The vegetarian diet is also perfect for fasting because it provides all the energy and nutrients the body requires. The plate may include fresh peas baked in an oven, carrot dill, potatoes, onions and aromatic herbs. Though greens are mainly used as appetizers, they also form part of light main course meals alongside boiled potatoes and beans.
Meat and sea foods formed a crucial part of Greek meals. The most common servings were beef, lean pork and lobsters. They are mostly prepared into meat balls or may form part of soup. Grilling meat and seasoning it with lemon, herbs and pepper made it tasty and aromatic for the table. Another common serving was hare or rabbit stew with wine after cinnamon flavoring.
Quick fix meals allowed Greeks to save time and use locally available ingredients. These ingredients would mainly be fresh and affordable. Spaghetti and macaroni were the most common servings topped with soup and vegetables. Omelet also forms part of the foods prepared within the shortest time. A native dish called Hilopites required savory chicken in the shape of tiles with an addition of tomato sauce.
After the main meal, Greeks would serve you sweets and desert. A common inclusion is almond which is prepared into balls that are then coated or spiced with rose water and sugar. Other desert components include nuts. Christmas cookies that are coated with sugar powder are also common on the table. Yogurt enriched with walnuts and honey is also used as desert.
A wide selection of alcoholic and non-alcoholic drinks is available to wash down the meals. Coffee is another common serving with snacks or without. Tea with herbs such as chamomile and mint also makes a tasty selection. Greeks have a tradition of excellently brewed wines and beers. Local liquor is also available with wine and flavoring.
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