There are several different religious affiliations present today. The Jewish religion is mainly practiced in Israel and other Jewish communities in different parts of the world. They have very strict feeding laws and regulations that only accept the consumption of kosher meals. This is in accordance to laws in the Torah of Moses. Rabbis interpret and explain these feeding habits. This is because they are considered well learned in all aspects of religious matters. Certain changes are made to keep up with the emerging trends in the current food industry.
Avid readers of the Torah will have noticed that, in the early days, vegetarianism was encouraged and commanded by God. Later certain animals were eaten as well as their products. Land animals allowed included any that has split hooves and chews cud. This does not include the hare, camel, pig or hyrax. It also excludes carnivores. Additionally, a pious person that observes religion should be the one to slaughter.
In the case of sea creatures, permissible fish is that which has fins and scales. For birds, only traditionally eaten ones are acceptable. Birds of prey and scavengers are prohibited. In addition, it is not allowed to take any products of non-kosher animals such as the milk of a camel or cook dairy products together with meat. This is strictly observed because even utensils that are used to prepare dairy and meat are differentiated and separated.
Recent developments have seen kosher products gain mainstream recognition. This has seen demand rise exponentially and the industry boom in the last decade alone. While most people do not really understand the meaning of the term, they generally accept that the food is better than non-kosher. It is seen as purer, healthier and better hence providing a great opportunity for this industry to grow and expand.
Regulatory authorities in the industry issue certifications for compliance. They strictly observe, investigate and ensure adherence in the processing, preservation and storage. All food that is legal to eat is clearly labeled as such. This includes processed meals, slaughtered meat and dairy products. The reason for this strictness is that today there are many preservatives that contain impure products not eaten by Jews.
One of the reasons why the industry is steadily gaining acceptance and increased demand is because of believes that these foods are well prepared and safe. Non-Jews and Jews buy them alike for many varied reasons. Many people have allergies or dislike products like gluten that are commonly used in many foodstuffs. These can be harmful to their health.
This trend has made many big processing companies like Coca Cola to spend millions of dollars annually advertising and participating in kosher programs. This is because they have realized that many people are increasingly leaning more on these products because they assume they are pure. The many regulations and rules governing the processing and packaging are trusted. People are usually afraid of the unknown.
Of the total kosher foods purchases, only fifteen percent are purely for religious purposes. Many buy them for health reasons, quality and safety. Even though there are many challenges facing the industry, it is slowly gaining mainstream awareness. If these products are well marketed to the public, many who look for organic foods as well as those cautious of their diet could be persuaded to turn kosher.
Avid readers of the Torah will have noticed that, in the early days, vegetarianism was encouraged and commanded by God. Later certain animals were eaten as well as their products. Land animals allowed included any that has split hooves and chews cud. This does not include the hare, camel, pig or hyrax. It also excludes carnivores. Additionally, a pious person that observes religion should be the one to slaughter.
In the case of sea creatures, permissible fish is that which has fins and scales. For birds, only traditionally eaten ones are acceptable. Birds of prey and scavengers are prohibited. In addition, it is not allowed to take any products of non-kosher animals such as the milk of a camel or cook dairy products together with meat. This is strictly observed because even utensils that are used to prepare dairy and meat are differentiated and separated.
Recent developments have seen kosher products gain mainstream recognition. This has seen demand rise exponentially and the industry boom in the last decade alone. While most people do not really understand the meaning of the term, they generally accept that the food is better than non-kosher. It is seen as purer, healthier and better hence providing a great opportunity for this industry to grow and expand.
Regulatory authorities in the industry issue certifications for compliance. They strictly observe, investigate and ensure adherence in the processing, preservation and storage. All food that is legal to eat is clearly labeled as such. This includes processed meals, slaughtered meat and dairy products. The reason for this strictness is that today there are many preservatives that contain impure products not eaten by Jews.
One of the reasons why the industry is steadily gaining acceptance and increased demand is because of believes that these foods are well prepared and safe. Non-Jews and Jews buy them alike for many varied reasons. Many people have allergies or dislike products like gluten that are commonly used in many foodstuffs. These can be harmful to their health.
This trend has made many big processing companies like Coca Cola to spend millions of dollars annually advertising and participating in kosher programs. This is because they have realized that many people are increasingly leaning more on these products because they assume they are pure. The many regulations and rules governing the processing and packaging are trusted. People are usually afraid of the unknown.
Of the total kosher foods purchases, only fifteen percent are purely for religious purposes. Many buy them for health reasons, quality and safety. Even though there are many challenges facing the industry, it is slowly gaining mainstream awareness. If these products are well marketed to the public, many who look for organic foods as well as those cautious of their diet could be persuaded to turn kosher.
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