The world is become modernized in every aspect and this has greatly led to solving of many problems that were at hand but technologically inhibited. Many synthetic products have been produced and even replaced existing one and this has spread even to the food stuff docket. Some consider this as a step towards a better world but the truth we cannot abort the traditional practice of wholesale natural food products use without knowing all the facts.
Industrialization has negatively impacted the natural environment. This is because it encourages man made food stuff while discouraging the natural resources. In country where they do not take environment conservation seriously land resources was found to deplete and this has forced them to import food stuff from other neighboring countries. For a consistent supply of organic nourishments the environment has to be protected at all times.
All the nourishments we take come from animals and the other fraction comes from plants. Animals produce stuff like yoghurt, butter and ghee while stuff like canned greens come from plants. Organic food substances are considered very healthy because they do not contain any artificial boosters. Researchers have stated that the population that consumes organic food has less likelihood to health complains.
Research data has shown that the average lifespan of human beings has decreased as compared to the prior centuries and this can only be attributed directly to the change in the composition of food being gobbled. This is has been noted in the increase in the mortality rates in the communities which is directly linked to inorganic industries and products.
Traditional natural nourishments have a health added advantage. This is because the final item for consumption only contains the mineral that is it got naturally. They have not been altered beyond repair through extensive processing. There is always a strict adherence of set rules during the time of nurturing that enables them to be known as natural. In cases of animal products the animals reared should be allowed to feed on God made grass while for plant products the source plant is grown without the addition of chemical fertilizers and pesticides.
There a few pros that have fostered natural delicacy trend. The main one is usually the freshness of the vegetables and fauna resources. This is due to the fact that organic farming does not permit the use of preservers. This additives tend to make the food to last longer hence they reduce the rate of the nourishment becoming stale and this affects enzymes hence reducing the freshness of the product. Organic delicacies are in the same state as they were when in the farms.
Artificial engineering tends to encourage the use of chemical on the eating substances and this tends to have a dangerous effect. There are numerous diseases that have emerged and are suspected to be linked with such food substances. The most famous are prostate cancers and brain tumors. The natural way should be widely accepted to improve the welfare of the whole society.
These nourishments are a bit expensive compared to the common artificially engineered resources but this is because organic products tend to take more time to grow to the consumable point. The practice also requires a lot of laborers due to the extreme amount of care and skill needed. This as a whole result into higher cost but this cannot be compared to the health benefits to be gained.
Industrialization has negatively impacted the natural environment. This is because it encourages man made food stuff while discouraging the natural resources. In country where they do not take environment conservation seriously land resources was found to deplete and this has forced them to import food stuff from other neighboring countries. For a consistent supply of organic nourishments the environment has to be protected at all times.
All the nourishments we take come from animals and the other fraction comes from plants. Animals produce stuff like yoghurt, butter and ghee while stuff like canned greens come from plants. Organic food substances are considered very healthy because they do not contain any artificial boosters. Researchers have stated that the population that consumes organic food has less likelihood to health complains.
Research data has shown that the average lifespan of human beings has decreased as compared to the prior centuries and this can only be attributed directly to the change in the composition of food being gobbled. This is has been noted in the increase in the mortality rates in the communities which is directly linked to inorganic industries and products.
Traditional natural nourishments have a health added advantage. This is because the final item for consumption only contains the mineral that is it got naturally. They have not been altered beyond repair through extensive processing. There is always a strict adherence of set rules during the time of nurturing that enables them to be known as natural. In cases of animal products the animals reared should be allowed to feed on God made grass while for plant products the source plant is grown without the addition of chemical fertilizers and pesticides.
There a few pros that have fostered natural delicacy trend. The main one is usually the freshness of the vegetables and fauna resources. This is due to the fact that organic farming does not permit the use of preservers. This additives tend to make the food to last longer hence they reduce the rate of the nourishment becoming stale and this affects enzymes hence reducing the freshness of the product. Organic delicacies are in the same state as they were when in the farms.
Artificial engineering tends to encourage the use of chemical on the eating substances and this tends to have a dangerous effect. There are numerous diseases that have emerged and are suspected to be linked with such food substances. The most famous are prostate cancers and brain tumors. The natural way should be widely accepted to improve the welfare of the whole society.
These nourishments are a bit expensive compared to the common artificially engineered resources but this is because organic products tend to take more time to grow to the consumable point. The practice also requires a lot of laborers due to the extreme amount of care and skill needed. This as a whole result into higher cost but this cannot be compared to the health benefits to be gained.
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