When the big day plans are being made, most are for the sake of the bride and groom, but the meals served are for the persons invited. They should be the major consideration when the couple is looking into what to serve and what to leave out. Shared is a useful guide to the perfect wedding menu.
Be simple in any way possible. Having this in mind, consider doing things that people understand like serving in family mode rather than every single person giving out orders. Couples want to go all the way which can be very expensive. Consider fruit over expensive pies for appetizers. Do not go in way over the head to serve caviar if all one can get their hands on are apple pies.
Go for simplicity if possible. The aim of the whole event is to share the joy of two people getting to be with each other for the rest of their lives. The rest is secondary. Having this at heart, try to not overreach the limits one has. Have simple meals set out. Share out a piece of the meal that means something to the couple. The guests love feeling like they are connected to the pair.
Avoid those sit down dinners that every ceremony is having these days. They are a total waste of money since people aim to get a personal order. The sorry excuse that it is meant to enhance integration is a poor one as people will do this better on their feet, dancing or having drinks. Some people actually feel uncomfortable sitting next to strangers for a long period of time.
Have a limited open bar for the whole day. In the evening, some may have gotten tired of dancing and may need to keep refreshed. Only have it open when the guests are not preoccupied with other activities like eating. Furthermore, most will only have one drink only. It can be assorted to cover all bases. From fruit punch to wine to just regular juices, there should be a little diversity.
Have a budget fro the whole meal course. This will make it easier to find a caterer within the range who can offer what the money can get. Along with this goes quality. No matter how cheap they charge, the type of service has to be good, not tolerable. If one assumes, the guests will be disappointed.
Have simple appetizers for the event. Most will go for some heavy choices but it does not always have to be on the most exotic lists. If possible, have them made personally. It can be a saver on money but will eat up some time. Try out the pieces that can be made before the day, frozen and thawed during the ceremony.
Foods in season are always a welcome thought. Any caterer will tell this, anything out of season is a risk and a potential disappointment. There are millions of recipes and most can work with some things that are easily accessible. Off peak things are also a little more expensive and sometimes rare to find.
Be simple in any way possible. Having this in mind, consider doing things that people understand like serving in family mode rather than every single person giving out orders. Couples want to go all the way which can be very expensive. Consider fruit over expensive pies for appetizers. Do not go in way over the head to serve caviar if all one can get their hands on are apple pies.
Go for simplicity if possible. The aim of the whole event is to share the joy of two people getting to be with each other for the rest of their lives. The rest is secondary. Having this at heart, try to not overreach the limits one has. Have simple meals set out. Share out a piece of the meal that means something to the couple. The guests love feeling like they are connected to the pair.
Avoid those sit down dinners that every ceremony is having these days. They are a total waste of money since people aim to get a personal order. The sorry excuse that it is meant to enhance integration is a poor one as people will do this better on their feet, dancing or having drinks. Some people actually feel uncomfortable sitting next to strangers for a long period of time.
Have a limited open bar for the whole day. In the evening, some may have gotten tired of dancing and may need to keep refreshed. Only have it open when the guests are not preoccupied with other activities like eating. Furthermore, most will only have one drink only. It can be assorted to cover all bases. From fruit punch to wine to just regular juices, there should be a little diversity.
Have a budget fro the whole meal course. This will make it easier to find a caterer within the range who can offer what the money can get. Along with this goes quality. No matter how cheap they charge, the type of service has to be good, not tolerable. If one assumes, the guests will be disappointed.
Have simple appetizers for the event. Most will go for some heavy choices but it does not always have to be on the most exotic lists. If possible, have them made personally. It can be a saver on money but will eat up some time. Try out the pieces that can be made before the day, frozen and thawed during the ceremony.
Foods in season are always a welcome thought. Any caterer will tell this, anything out of season is a risk and a potential disappointment. There are millions of recipes and most can work with some things that are easily accessible. Off peak things are also a little more expensive and sometimes rare to find.
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