Latin American food is rich, colorful, robust and flavorful, in short, fun to explore. This region includes Caribbean and Mexico and South and Central America, and every part has its traditional dishes. Latin American cooking recipes are inventive in every single part, and here are some traditional ones you will surely enjoy in.
Easy to prepare but really delicious Brazilian empanadas are definitely something you should start with. First you need to make a dough. Mix together three cups flour, ten tablespoons of butter, a little bit of salt and turmeric and six tablespoons of shortening. Add one egg and a half cup of beer and make the dough. Leave it to rest for at least fifteen minutes.
For the filling, you need to saute one small diced onion with two diced tomatoes and one can of hearts of palms in two tablespoons of butter. Pour in two spoons of Sherry and add one tablespoon of tomato paste. After two minutes, add half pound of cleaned and diced shrimps. Season it with salt and freshly ground pepper.
Make thin rounds of your dough and place the filling on each piece. Brush edges with egg yolk and seal them in half. You can use fork to do that. Fry empanadas in deep oil, preheated on 190 degrees. These tasty empanadas may be served hot or cold, as snacks or as a side dish.
There are so many varieties of famous Cuban sandwiches. Although, today is quite common to put salad, mayonnaise or even ketchup in there. In fact, real ones are much simpler. Traditional recipe contains four slices of ham and roast pork, three slices of cheese, Cuban bread with hard crust, yellow mustard and pickle slices. French bread can be used instead, if you cannot find Cuban bread.
Tasty and creamy coconut rice is another popular dish you can easily prepare. You will need some long grain rice, the same amount of water and coconut milk, sugar, a little bit of salt, raisins and crispy coconut flakes. Coconut flakes are best when toasted.
Cook rice in water, sugar and coconut milk. When water evaporates, cover the saucepan and cook on the lowest temperature for approximately twenty minutes. Remove from heat, add raisins, stir and cover the saucepan again. Sprinkle with toasted, crispy coconut flakes.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Cook sugar, salt and oil in two cups of water. Remove from heat and stir in flour, until the ball of dough is formed. Make strips of the dough using your pastry bag, and deep fry until golden. Mix one cup of sugar with cinnamon and roll drained churros in this mixture. You will positively enjoy in these simple snacks.
Easy to prepare but really delicious Brazilian empanadas are definitely something you should start with. First you need to make a dough. Mix together three cups flour, ten tablespoons of butter, a little bit of salt and turmeric and six tablespoons of shortening. Add one egg and a half cup of beer and make the dough. Leave it to rest for at least fifteen minutes.
For the filling, you need to saute one small diced onion with two diced tomatoes and one can of hearts of palms in two tablespoons of butter. Pour in two spoons of Sherry and add one tablespoon of tomato paste. After two minutes, add half pound of cleaned and diced shrimps. Season it with salt and freshly ground pepper.
Make thin rounds of your dough and place the filling on each piece. Brush edges with egg yolk and seal them in half. You can use fork to do that. Fry empanadas in deep oil, preheated on 190 degrees. These tasty empanadas may be served hot or cold, as snacks or as a side dish.
There are so many varieties of famous Cuban sandwiches. Although, today is quite common to put salad, mayonnaise or even ketchup in there. In fact, real ones are much simpler. Traditional recipe contains four slices of ham and roast pork, three slices of cheese, Cuban bread with hard crust, yellow mustard and pickle slices. French bread can be used instead, if you cannot find Cuban bread.
Tasty and creamy coconut rice is another popular dish you can easily prepare. You will need some long grain rice, the same amount of water and coconut milk, sugar, a little bit of salt, raisins and crispy coconut flakes. Coconut flakes are best when toasted.
Cook rice in water, sugar and coconut milk. When water evaporates, cover the saucepan and cook on the lowest temperature for approximately twenty minutes. Remove from heat, add raisins, stir and cover the saucepan again. Sprinkle with toasted, crispy coconut flakes.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Cook sugar, salt and oil in two cups of water. Remove from heat and stir in flour, until the ball of dough is formed. Make strips of the dough using your pastry bag, and deep fry until golden. Mix one cup of sugar with cinnamon and roll drained churros in this mixture. You will positively enjoy in these simple snacks.
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